On a disturbance of the normal Pasteur reaction in baker's yeast.
作者信息
Hoogerheide J C
出版信息
Antonie Van Leeuwenhoek. 1971;37(4):435-48. doi: 10.1007/BF02218514.
PMID:4945307
Abstract
摘要
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本文引用的文献
1
THE ROLE OF AEROBIC PHOSPHORYLATION IN THE PASTEUR EFFECT.有氧磷酸化在巴斯德效应中的作用。
Science. 1941 Aug 29;94(2435):200-2. doi: 10.1126/science.94.2435.200.
2
Regulation of carbohydrate metabolism by enzyme competition.酶竞争对碳水化合物代谢的调节
Cold Spring Harb Symp Quant Biol. 1961;26:277-88. doi: 10.1101/sqb.1961.026.01.034.
3
[Ethyl alcohol production and growth of baker's yeast cultured under aerobic conditions].[在有氧条件下培养的面包酵母的乙醇生产与生长]
Ann Inst Pasteur (Paris). 1954 Oct;87(4):427-39.
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