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Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism.

作者信息

Oura E

出版信息

Biotechnol Bioeng. 1974 Sep;16(9):1197-212. doi: 10.1002/bit.260160905.

DOI:10.1002/bit.260160905
PMID:4609510
Abstract
摘要

相似文献

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Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism.通气强度对面包酵母生化成分的影响。I. 影响代谢类型的因素。
Biotechnol Bioeng. 1974 Sep;16(9):1197-212. doi: 10.1002/bit.260160905.
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[Comparison of acetate and ethanol action on the oxidative degradation of glucose by baker's yeast].[醋酸盐和乙醇对面包酵母氧化降解葡萄糖作用的比较]
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Computer-aided baker's yeast fermentations.计算机辅助的面包酵母发酵
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[Dehydration effect on the fatty acid composition of lipids in baker's yeast Saccharomyces cerevisiae 14].[脱水对酿酒酵母14中脂质脂肪酸组成的影响]
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Effect of Brestan on Saccharomyces cerevisiae during continuous cultivation.连续培养过程中布雷斯坦对酿酒酵母的影响。
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Continuous cultivation of the yeast Saccharomyces cerevisiae at different dilution rates and glucose concentrations in nutrient media.在营养培养基中以不同稀释率和葡萄糖浓度对酿酒酵母进行连续培养。
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Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker's yeast.葡萄糖/糖蜜对面包酵母完全好氧连续培养物中酶活性和发酵活性的影响。
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Effect of aeration on the activity of gluconeogenetic enzymes in Saccharomyces cerevisiae growing under glucose limitation.通气对在葡萄糖受限条件下生长的酿酒酵母中糖异生酶活性的影响。
Arch Microbiol. 1975 Dec 31;106(3):271-3. doi: 10.1007/BF00446534.
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Application of oxygen-enriched aeration in the production of bacitracin by Bacillus licheniformis.富氧曝气在地衣芽孢杆菌生产杆菌肽中的应用。
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