Observations on the purity of some yeast glycogen preparations.
作者信息
Evans R B, Manners D J
出版信息
Biochem J. 1971 Nov;125(2):31P. doi: 10.1042/bj1250031pa.
Abstract
摘要
相似文献
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Observations on the purity of some yeast glycogen preparations.关于某些酵母糖原制剂纯度的观察报告。
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本文引用的文献
1
The molecular structure of glycogens.糖原的分子结构。
Adv Carbohydr Chem. 1957;12:261-98. doi: 10.1016/s0096-5332(08)60210-6.
2
Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.酵母代谢研究。7. 酵母碳水化合物组分。与核酸的分离、分析及厌氧发酵过程中的行为。
Biochem J. 1956 May;63(1):23-33. doi: 10.1042/bj0630023.
3
The structures of two glucans from yeast-cell walls.来自酵母细胞壁的两种葡聚糖的结构。
FEBS Lett. 1969 Jul;4(2):122-124. doi: 10.1016/0014-5793(69)80211-5.
4
The glucan components of the cell wall of baker's yeast (Saccharomyces cerevisiae) considered in relation to its ultrastructure.就面包酵母（酿酒酵母）细胞壁的葡聚糖成分与其超微结构的关系进行了研究。
Biochem J. 1969 Sep;114(3):557-67. doi: 10.1042/bj1140557.
5
Carbohydrate composition and UDP-glucose concentration in a normal yeast and a mutant deficient in glycogen.
Arch Biochem Biophys. 1968 Sep 20;127(1):556-62. doi: 10.1016/0003-9861(68)90262-2.
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