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Carbohydrate metabolism in the domestic fowl.

作者信息

Pearce J

出版信息

Proc Nutr Soc. 1971 Dec;30(3):254-9. doi: 10.1079/pns19710049.

DOI:10.1079/pns19710049
PMID:4949518
Abstract
摘要

相似文献

1
Carbohydrate metabolism in the domestic fowl.
Proc Nutr Soc. 1971 Dec;30(3):254-9. doi: 10.1079/pns19710049.
2
Proceedings: Regulation of the metabolism of carbohydrates in the chick embryo.
Ital J Biochem. 1974 Jul-Aug;23(4):266-7.
3
Effect of diet and also physiological state on some enzymes of carbohydrate metabolism in the liver of the domestic fowl.饮食及生理状态对家鸡肝脏中某些碳水化合物代谢酶的影响。
Biochem J. 1972 Nov;130(1):21P-22P. doi: 10.1042/bj1300021pb.
4
Digestion and metabolism of carbohydrates in the foetal and neonatal ruminant.
Proc Nutr Soc. 1971 Dec;30(3):236-43. doi: 10.1079/pns19710046.
5
Metabolic patterns in the neonatal swine.新生猪的代谢模式。
J Anim Sci. 1974 May;38(5):1022-30. doi: 10.2527/jas1974.3851022x.
6
Studies on the metabolic effects induced in the rat by a high fat diet. I. Carbohydrate metabolism in vivo.高脂饮食对大鼠代谢影响的研究。I. 体内碳水化合物代谢
Horm Metab Res. 1970 Nov;2(6):323-9. doi: 10.1055/s-0028-1095057.
7
INFLUENCES OF DIETARY CARBOHYDRATE-FAT COMBINATIONS ON VARIOUS FUNCTIONS ASSOCIATED WITH GLYCOLYSIS AND LIPOGENESIS IN RATS. II. GLUCOSE VS. SUCROSE WITH CORN OIL AND TWO HYDROGENATED OILS.膳食碳水化合物-脂肪组合对大鼠糖酵解和脂肪生成相关各种功能的影响。II. 葡萄糖与蔗糖分别搭配玉米油和两种氢化油的情况
J Nutr. 1964 Feb;82(2):163-72. doi: 10.1093/jn/82.2.163.
8
[Effects of carbohydrate depletion and repletion on the activity of some enzymes in liver and epididymal adipose tissue of Wistar H rats fed a high fat diet].[碳水化合物消耗与补充对高脂饮食喂养的Wistar H大鼠肝脏和附睾脂肪组织中某些酶活性的影响]
Enzymol Biol Clin (Basel). 1970;11(3):177-92.
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Essentiality of dietary carbohydrate for maintenance of liver lipogenesis in the chick.雏鸡维持肝脏脂肪生成所需的膳食碳水化合物
J Nutr. 1980 Aug;110(8):1533-42. doi: 10.1093/jn/110.8.1533.
10
Conversion of[U-14C]glucose into carbon dioxide, glycogen, cholesterol and fatty acids in liver slices from embryonic and growing chicks.[U-14C]葡萄糖在胚胎期和生长期雏鸡肝脏切片中转化为二氧化碳、糖原、胆固醇和脂肪酸的过程。
Biochem J. 1968 Jul;108(4):655-61. doi: 10.1042/bj1080655.

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