Synthesis of pyrimidin-2-one deoxyribosides and their ability to support the growth of the deoxyriboside-requiring organism Lactobacillus acidophilus R 26.
作者信息
Laland S G, Serck-Hanssen G
出版信息
Biochem J. 1964 Jan;90(1):76-81. doi: 10.1042/bj0900076.
Abstract
摘要
相似文献
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Synthesis of pyrimidin-2-one deoxyribosides and their ability to support the growth of the deoxyriboside-requiring organism Lactobacillus acidophilus R 26.嘧啶 - 2 - 酮脱氧核糖苷的合成及其支持需要脱氧核糖苷的嗜酸乳杆菌R 26生长的能力。
Biochem J. 1964 Jan;90(1):76-81. doi: 10.1042/bj0900076.
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Utilization of pyrimidines and pyrimidine deoxynucleosides by Thermobacterium acidophilum (Lactobacillus acidophilus).嗜热嗜酸菌（嗜酸乳杆菌）对嘧啶及嘧啶脱氧核苷的利用
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本文引用的文献
1
2-Hydroxypyrimidine.
Nature. 1950 Jun 24;165(4208):1010. doi: 10.1038/1651010a0.
2
Purine and pyrimidine contents of some desoxypentose nucleic acids.一些脱氧戊糖核酸的嘌呤和嘧啶含量
J Gen Physiol. 1950 May 20;33(5):497-510. doi: 10.1085/jgp.33.5.497.
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Nucleic acids. Selected topics related to their enzymology and chemistry.核酸。与其酶学和化学相关的选定主题。
Annu Rev Biochem. 1960;29:453-74. doi: 10.1146/annurev.bi.29.070160.002321.
4
The isolation and the estimation of the sugar of pyrimidine nucleosides and nucleotides after reduction.还原后嘧啶核苷和核苷酸中糖的分离与测定
Biochim Biophys Acta. 1959 May;33(1):201-6. doi: 10.1016/0006-3002(59)90514-1.
5
Purification and properties of trans-N-deoxyribosylase.反式-N-脱氧核糖基酶的纯化及性质
J Biol Chem. 1958 Aug;233(2):261-6.
6
Studies on the biosynthesis of bacterial and viral pyrimidines. II. Dihydrouracil and dihydrothymine nucleosides.细菌和病毒嘧啶生物合成的研究。II. 二氢尿嘧啶和二氢胸腺嘧啶核苷。
J Biol Chem. 1957 Mar;225(1):397-407.
7
Metabolism of intermediate pyrimidine reduction products in vitro.嘧啶还原中间产物的体外代谢
J Biol Chem. 1956 Jan;218(1):1-7.
8
The enzymatic synthesis of nucleosides. I. Thymidine phosphorylase in mammalian tissue.核苷的酶促合成。I. 哺乳动物组织中的胸苷磷酸化酶。
J Biol Chem. 1954 Mar;207(1):245-56.
9
Spectrophotometric studies of nucleic acid derivatives and related compounds as a function of pH. I. Pyrimidines.核酸衍生物及相关化合物作为pH函数的分光光度研究。I. 嘧啶
Biochim Biophys Acta. 1952;9(2):199-218. doi: 10.1016/0006-3002(52)90147-9.
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