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[药物、食品和化妆品中致癌因素的识别方法]

[Methods of identifying carcinogenic factors in medication, food and cosmetics].

作者信息

Griciute L

出版信息

Acta Zool Pathol Antverp. 1979 Jun(72):19-34.

PMID:495385
Abstract

The removal of carconogenic factors would be a most efficient measure to prevent cancer. As far as known chemicals are concerned, every effort is made to avert them, or at least to reduce the exposure to such compounds, but is necessary to detect unknown chemicals, especially those, drugs and foodstuffs for example, to which large populations are exposed. Giving suspected chemicals to laboratory animals is a standard carcinogenicity test. Studies of the carcinogenicity of unknown chemicals in animals are time consuming, expensive and cumbersome. This is why other means of establishing carcinogenicity are sought for. Several rapid tests are available to-day to select suspected carcinogens. These methods aim primarily at determining with chemicals--at the cell or tissue level--certain changes that would appear essential to trigger the carcinogenic process, such as somatic mutations. Studies are used on the mutagenicity of chemicals for bacteria of the Salmonella type, for yeast and cultured mammalian cells, together with the induction of recessive lethal mutations in Drosophila and of the unscheduled repair synthesis of DNA and the transformation of mammalian cells in vitro. Although there is an unequivocal correlation between the activity of chemicals in such tests and their carcinogenicity, discrepancies are found. Thus, the in vivo tests on laboratory animals remain the most reliable method to determine carcinogenicity. Whereas direct extrapolation of experimental data to human pathology is impossible, the experimental evidence of the carcinogenicity of any chemical should allow us to draw constructive conclusions. We shall never be able to reject drugs which produce the expected results and cannot be replaced by other drugs. But we can must the drugs whose beneficial effects are not exceptional and which can be replaced by other chemicals. As for the chemicals used in food additives and cosmetics, and recognized as carcinogenic in animals, they should be totally given up. Any decision made should be based on animal studies.

摘要

去除致癌因素将是预防癌症最有效的措施。就已知的化学物质而言,人们已竭尽全力避免接触它们,或至少减少接触此类化合物,但有必要检测未知的化学物质,尤其是那些大量人群接触的物质,例如药物和食品。将可疑化学物质给予实验动物是一种标准的致癌性测试。研究未知化学物质在动物体内的致癌性既耗时、昂贵又麻烦。这就是人们寻求其他确定致癌性方法的原因。如今有几种快速测试可用于筛选可疑致癌物。这些方法主要旨在确定化学物质在细胞或组织水平上引发致癌过程必不可少的某些变化,例如体细胞突变。人们对化学物质对沙门氏菌属细菌、酵母和培养的哺乳动物细胞的致突变性进行了研究,同时还研究了果蝇中隐性致死突变的诱导、DNA的非预定修复合成以及体外哺乳动物细胞的转化。尽管此类测试中化学物质的活性与其致癌性之间存在明确的相关性,但也发现了差异。因此,对实验动物进行的体内测试仍然是确定致癌性最可靠的方法。虽然不可能将实验数据直接外推至人类病理学,但任何化学物质致癌性的实验证据都应使我们能够得出建设性的结论。我们永远无法拒绝那些产生预期效果且无法被其他药物替代的药物。但我们可以淘汰那些有益效果并不突出且可被其他化学物质替代的药物。至于食品添加剂和化妆品中使用的、在动物身上被认定为致癌的化学物质,应该完全摒弃。任何决策都应基于动物研究。

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