Atopic hypersensitivity to a protein of the green coffee bean and absence of allergic reactions to chlorogenic acid, low-molecular-weight components of green coffee, or to roasted coffee.
作者信息
Layton L L, Panzani R, Greene F C, Corse J W
出版信息
Int Arch Allergy Appl Immunol. 1965;28(1):116-27. doi: 10.1159/000229652.
PMID:4955565
Abstract
摘要
Zotero 插件