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肾上腺素对人体葡萄糖生成和代谢的不同作用。

Differential effects of epinephrine on glucose production and disposal in man.

作者信息

Rizza R, Haymond M, Cryer P, Gerich J

出版信息

Am J Physiol. 1979 Oct;237(4):E356-62. doi: 10.1152/ajpendo.1979.237.4.E356.

Abstract

Normal subjects were infused 1) with epinephrine (50 ng/(kg.min)) for 180 min followed by epinephrine plus glucagon (3 ng/(kg.min)) for 60 min after which the epinephrine infusion rate was increased (125 ng/(kg.min)) or 2) with epinephrine plus somatostatin (500 microgram/h) for 180 min. Epinephrine increased glucose production and plasma glucagon transiently but caused persistent suppression of glucose clearance and sustained hyperglycemia (despite increased plasma insulin and gluconeogenic substrates); glucose production increased again on addition of glucagon and on increasing the epinephrine infusion rate. During epinephrine plus somatostatin, glucose production still increased transiently, but further suppression of glucose clearance caused more marked hyperglycemia. In conclusion, 1) in man hyperepinephrinemia within the physiological range caused sustained suppression of glucose clearance but only a transient increase in glucose production; 2) this transient hepatic response a) was not due to glycogen or substrate depletion, b) occurred without changes in plasma glucagon or insulin, c) was specific for epinephrine but permitted subsequent responses to changes in plasma epinephrine; 3) epinephrine can serve as a physiological regulator of glucose homeostasis in man both by increasing glucose production and by decreasing glucose clearance.

摘要

正常受试者接受如下输注

1)先输注肾上腺素(50纳克/(千克·分钟))180分钟,随后输注肾上腺素加胰高血糖素(3纳克/(千克·分钟))60分钟,之后提高肾上腺素输注速率(125纳克/(千克·分钟));或2)输注肾上腺素加生长抑素(500微克/小时)180分钟。肾上腺素可使葡萄糖生成和血浆胰高血糖素短暂增加,但会持续抑制葡萄糖清除并导致持续性高血糖(尽管血浆胰岛素和糖异生底物增加);添加胰高血糖素和提高肾上腺素输注速率后,葡萄糖生成再次增加。在输注肾上腺素加生长抑素期间,葡萄糖生成仍会短暂增加,但对葡萄糖清除的进一步抑制导致更明显的高血糖。总之,1)在人体中,生理范围内的高肾上腺素血症会导致葡萄糖清除持续受抑制,但仅使葡萄糖生成短暂增加;2)这种短暂的肝脏反应a)并非由于糖原或底物耗竭,b)在血浆胰高血糖素或胰岛素无变化的情况下发生,c)对肾上腺素具有特异性,但允许随后对血浆肾上腺素变化作出反应;3)肾上腺素可通过增加葡萄糖生成和降低葡萄糖清除,作为人体葡萄糖稳态的生理调节因子。

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