Bacteria in chilled delicatessen foods.
作者信息
Rasmussen C A, Strong D H
出版信息
Public Health Rep (1896). 1967 Apr;82(4):353-9.
Abstract
摘要
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本文引用的文献
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Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.冷冻肉馅饼的细菌学质量研究。I. 一些市售冷冻肉馅饼的细菌学调查。
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2
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COMPARISON OF THE RECOVERY OF ESCHERICHIA COLI FROM FROZEN FOODS AND NUTMEATS BY CONFIRMATORY INCUBATION IN EC MEDIUM AT 44.5 AND 45.5 C.通过在44.5℃和45.5℃的EC培养基中进行确证培养，比较从冷冻食品和坚果肉中回收大肠杆菌的情况。
Appl Microbiol. 1964 Mar;12(2):127-31. doi: 10.1128/am.12.2.127-131.1964.
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DIFFERENTIAL MEDIUM FOR SELECTION AND ENUMERATION OF MEMBERS OF THE GENUS PSEUDOMONAS.用于假单胞菌属成员选择和计数的鉴别培养基。
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6
Detection and enumeration of fecal indicator organisms in frozen sea foods. I. Escherichia coli.冷冻海产品中粪便指示生物的检测与计数。I. 大肠杆菌。
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7
Microbiological standards and handling codes for chilled and frozen foods. A review.冷藏和冷冻食品的微生物标准及处理规范。综述。
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A surface plating technic for determining bacterial population of milk.一种用于测定牛奶中细菌数量的表面平板技术。
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