改良葡萄球菌110号培养基
IMPROVED STAPHYLOCOCCUS MEDIUM NO. 110.
作者信息
SMUCKLER S A, APPLEMAN M D
出版信息
Appl Microbiol. 1964 Jul;12(4):355-9. doi: 10.1128/am.12.4.355-359.1964.
Abstract
Most media have been unreliable when used to determine the number of coagulase-positive staphylococci in meat pot pies in the presence of overwhelming numbers of Bacillus cells. Various metabolic inhibitors were tested to determine whether they would suppress the growth of Bacillus cells without appreciably affecting the staphylococcal growth. The use of Staphylococcus Medium No. 110 modified by the addition of 0.75 mM sodium azide appears to be practical for the isolation of small numbers of coagulase-positive staphylococci from frozen meat pot pies.
摘要
在存在大量芽孢杆菌细胞的情况下，当用于确定肉馅饼中凝固酶阳性葡萄球菌数量时，大多数培养基都不可靠。测试了各种代谢抑制剂，以确定它们是否会抑制芽孢杆菌细胞的生长而不显著影响葡萄球菌的生长。添加0.75 mM叠氮化钠改良的110号葡萄球菌培养基似乎适用于从冷冻肉馅饼中分离少量凝固酶阳性葡萄球菌。
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