• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
IMPROVED STAPHYLOCOCCUS MEDIUM NO. 110.改良葡萄球菌110号培养基
Appl Microbiol. 1964 Jul;12(4):355-9. doi: 10.1128/am.12.4.355-359.1964.
2
COMPARATIVE EVALUATION OF FIVE SELECTIVE AND DIFFERENTIAL MEDIA FOR THE DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FOODS.五种用于食品中凝固酶阳性葡萄球菌检测与计数的选择性和鉴别性培养基的比较评估
Appl Microbiol. 1965 Mar;13(2):140-56. doi: 10.1128/am.13.2.140-156.1965.
3
OCCURRENCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN CHEDDAR CHEESE.切达干酪中凝固酶阳性葡萄球菌的出现情况
Appl Microbiol. 1964 Jul;12(4):311-5. doi: 10.1128/am.12.4.311-315.1964.
4
[FAMILIAL STAPHYLOCOCCAL INTOXICATION CAUSED BY FOOD CONTAMINATED BY A NASAL CARRIER].[由鼻腔携带者污染食物引起的家族性葡萄球菌中毒]
Microbiol Parazitol Epidemiol (Bucur). 1963 Jan-Feb;8:55-60.
5
[RESULTS OF BACTERIOLOGICAL STUDIES OF ICE CREAMS PREPARED BY INDUSTRIAL AND SMALL BUSINESS PROCESSES (SUMMER 1963)].
Arch Hyg Bakteriol. 1964 Sep;148:527-35.
6
Bacteriological studies on meat pies and frozen prepared dinners.关于肉馅饼和冷冻预制餐的细菌学研究。
Can J Comp Med. 1971 Jan;35(1):5-11.
7
IMPROVED STAPHYLOCOCCUS MEDIUM. 110. SODIUM AZIDE TOXICITY AND SOURCES OF CONTAMINATING BACILLUS SPECIES.改良葡萄球菌培养基。110. 叠氮化钠毒性及污染芽孢杆菌种类来源。
Appl Microbiol. 1965 Mar;13(2):289. doi: 10.1128/am.13.2.289-289.1965.
8
LIMITATIONS OF FIBRINOGEN-POLYMYXIN MEDIUM IN DETECTING COAGULASE-POSITIVE STAPHYLOCOCCI IN RAW MILK.纤维蛋白原-多粘菌素培养基在检测生乳中凝固酶阳性葡萄球菌方面的局限性
Appl Microbiol. 1965 Mar;13(2):157-9. doi: 10.1128/am.13.2.157-159.1965.
9
Evaluation of staphylococcal food contamination in four different culture media.四种不同培养基中葡萄球菌食品污染情况的评估。
Rev Latinoam Microbiol. 1991 Apr-Sep;33(2-3):141-4.
10
[HYGIENIC QUALITY OF DE-BONED BEEF, FROZEN IN CRATES, DESTINED FOR FEEDING THE ARMY. BACTERIOLOGICAL CONTROL. PARTICULAR CASE OF PATHOGENIC STAPHYLOCOCCI].[用于军队供应的板条箱冷冻去骨牛肉的卫生质量。细菌学控制。致病性葡萄球菌的特殊情况]
Ann Inst Pasteur Lille. 1964;15:175-83.

引用本文的文献

1
IMPROVED STAPHYLOCOCCUS MEDIUM. 110. SODIUM AZIDE TOXICITY AND SOURCES OF CONTAMINATING BACILLUS SPECIES.改良葡萄球菌培养基。110. 叠氮化钠毒性及污染芽孢杆菌种类来源。
Appl Microbiol. 1965 Mar;13(2):289. doi: 10.1128/am.13.2.289-289.1965.
2
Production of lysozyme by staphylococci and its correlation with three other extracellular substances.葡萄球菌产生溶菌酶及其与其他三种细胞外物质的相关性。
J Bacteriol. 1966 May;91(5):1804-10. doi: 10.1128/jb.91.5.1804-1810.1966.
3
Application of replica plating and computer analysis for rapid identification of bacteria in some foods. I. Identification scheme.影印培养法与计算机分析在某些食品细菌快速鉴定中的应用。I. 鉴定方案。
Appl Microbiol. 1965 Sep;13(5):808-17. doi: 10.1128/am.13.5.808-817.1965.
4
Bacteria in chilled delicatessen foods.冷藏熟食中的细菌。
Public Health Rep (1896). 1967 Apr;82(4):353-9.
5
Agar medium for the selective enumeration of coagulase-positive Staphylococcus from the rat alimentary tract.用于从大鼠消化道中选择性计数凝固酶阳性葡萄球菌的琼脂培养基。
J Bacteriol. 1968 Feb;95(2):418-25. doi: 10.1128/jb.95.2.418-425.1968.

本文引用的文献

1
The Significance of Sodium Chloride in Studies of Staphylococci.氯化钠在葡萄球菌研究中的意义
J Bacteriol. 1945 Aug;50(2):201-3.
2
Production of opacity in egg-yolk media by coagulase-positive staphylococci.凝固酶阳性葡萄球菌在蛋黄培养基中产生混浊。
J Pathol Bacteriol. 1952 Jan;64(1):187-200. doi: 10.1002/path.1700640119.
3
Identification of Staphylococcus pyogenes by the phosphatase reaction.通过磷酸酶反应鉴定化脓性链球菌。
J Pathol Bacteriol. 1951 Jan;63(1):65-8. doi: 10.1002/path.1700630108.
4
Staphylococci in competition. I. Growth of naturally occurring mixed populations in precooked frozen foods during defrost.葡萄球菌的竞争。I. 解冻过程中预煮冷冻食品中自然存在的混合菌群的生长。
Appl Microbiol. 1962 Jan;10(1):16-22. doi: 10.1128/am.10.1.16-22.1962.
5
Fate of staphylococci and enteric microorganisms introduced into slurry of frozen pot pies.引入冷冻馅饼馅料中的葡萄球菌和肠道微生物的命运
Appl Microbiol. 1962 Sep;10(5):472-9. doi: 10.1128/am.10.5.472-479.1962.
6
Incidence and properties of coagulase-positive staphylococci in certain market meats as determined on three selective media.在三种选择性培养基上测定某些市售肉类中凝固酶阳性葡萄球菌的发生率和特性。
Appl Microbiol. 1961 May;9(3):228-32. doi: 10.1128/am.9.3.228-232.1961.
7
New selective and differential medium for coagulase-positive staphlococci allowing rapid growth and strain differentiation.用于凝固酶阳性葡萄球菌的新型选择性鉴别培养基，可实现快速生长及菌株鉴别。
J Bacteriol. 1961 Apr;81(4):636-41. doi: 10.1128/jb.81.4.636-641.1961.
8
A medium for initial visual demonstration of production of coagulase and fermentation of mannitol by pathogenic staphylococci.一种用于初步直观展示致病性葡萄球菌产生凝固酶和发酵甘露醇的培养基。
Tech Bull Regist Med Technol. 1959 Jul;29(7):108-10.
9
Production of opalescence by staphylococci in egg yolk medium, as an index to bacteriophage typability.葡萄球菌在蛋黄培养基中产生乳光现象，作为噬菌体分型的一个指标。
Am J Clin Pathol. 1958 Oct;30(4):314-7. doi: 10.1093/ajcp/30.4.314.
10
Studies in hospital infections. I.医院感染研究。一。
Can Serv Med J. 1956 Jul-Aug;12(7):563-80.

改良葡萄球菌110号培养基

IMPROVED STAPHYLOCOCCUS MEDIUM NO. 110.

作者信息

SMUCKLER S A, APPLEMAN M D

出版信息

Appl Microbiol. 1964 Jul;12(4):355-9. doi: 10.1128/am.12.4.355-359.1964.

DOI:10.1128/am.12.4.355-359.1964
PMID:14201089
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1058132/
Abstract

Most media have been unreliable when used to determine the number of coagulase-positive staphylococci in meat pot pies in the presence of overwhelming numbers of Bacillus cells. Various metabolic inhibitors were tested to determine whether they would suppress the growth of Bacillus cells without appreciably affecting the staphylococcal growth. The use of Staphylococcus Medium No. 110 modified by the addition of 0.75 mM sodium azide appears to be practical for the isolation of small numbers of coagulase-positive staphylococci from frozen meat pot pies.

摘要

在存在大量芽孢杆菌细胞的情况下，当用于确定肉馅饼中凝固酶阳性葡萄球菌数量时，大多数培养基都不可靠。测试了各种代谢抑制剂，以确定它们是否会抑制芽孢杆菌细胞的生长而不显著影响葡萄球菌的生长。添加0.75 mM叠氮化钠改良的110号葡萄球菌培养基似乎适用于从冷冻肉馅饼中分离少量凝固酶阳性葡萄球菌。