Nagy J G, Tengerdy R P
Appl Microbiol. 1967 Jul;15(4):819-21. doi: 10.1128/am.15.4.819-821.1967.
Bacterial response to increasing amounts of the volatile oils varies significantly according to species of bacteria tested. Among the four species examined, Escherichia coli was the most resistant to the oils, followed by Neisseria sicca, Bacillus subtilis, and Staphylococcus aureus. The oils of Artemisia tridentata seem to have the same degree of antibacterial action as oils obtained from A. nova.
细菌对挥发油含量增加的反应因所测试的细菌种类不同而有显著差异。在所检测的四种细菌中,大肠杆菌对挥发油的耐受性最强,其次是干燥奈瑟菌、枯草芽孢杆菌和金黄色葡萄球菌。三齿蒿的挥发油似乎与新蒿所得的挥发油具有相同程度的抗菌作用。