Nagy J G, Tengerdy R P
Appl Microbiol. 1968 Mar;16(3):441-4. doi: 10.1128/am.16.3.441-444.1968.
Rumen microorganisms of wild and captive deer were subjected to increasing amounts of volatile oils. The oils had a marked antibacterial effect on the rumen bacteria when the concentration reached approximately 16 muliters of oil per 10 ml of rumen fluid nutrient broth. The gross reactions of rumen bacteria obtained from wild, as well as captive, deer to the volatile oils seemed to be of the same magnitude; thus no adaptation by the bacteria to the oils was apparent.
对野生鹿和圈养鹿的瘤胃微生物施加逐渐增加量的挥发油。当浓度达到每10毫升瘤胃液营养肉汤约16微升油时,这些油对瘤胃细菌有显著的抗菌作用。从野生鹿以及圈养鹿获得的瘤胃细菌对挥发油的总体反应似乎程度相同;因此细菌对这些油没有明显的适应性。