[Lipids of myeloma proteins. Comparison of free fatty acids, triglyceride fatty acids and serum sterol esters of gamma G myeloma and Bence Jones protein].
作者信息
Valdiguié P, de la Farge F
出版信息
C R Acad Hebd Seances Acad Sci D. 1969 Oct 20;269(16):1570-2.
PMID:4989900
Abstract
摘要
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