Neumann G, Egge H, Zilliken F, Schaede A
Z Kardiol. 1976 Jul;65(7):650-9.
Total lipid, free and esterified cholesterol and triglycerides significantly increase in concentration with increasing age. Palmitic, palmitoleic, oleic and linoleic acid behave in the same way. Free fatty acids, phospholipids and stearic acid show the same concentrations in all groups of age. C20 fatty acids demonstrate a competitive regulatory mechanism of desaturase activity in their age dependant distribution. While the 20:3(n-9), a product of the endogenous (n-9) family, increases, the 20:3(n-6) and 20:4(n-6), both desaturation and chain elongation products of the essential n-6 family, decrease. Such behavior has been demonstrated in many feeding studies (12, 13, 15, 16, 17, 29) and is interpreted as a result of competitive substrate interaction on desaturase activity.
总脂质、游离胆固醇、酯化胆固醇和甘油三酯的浓度会随着年龄的增长而显著增加。棕榈酸、棕榈油酸、油酸和亚油酸也呈现相同的变化趋势。游离脂肪酸、磷脂和硬脂酸在所有年龄组中的浓度相同。C20脂肪酸在其年龄依赖性分布中表现出对去饱和酶活性的竞争性调节机制。内源性(n-9)家族的产物20:3(n-9)增加,而必需n-6家族的去饱和和链延长产物20:3(n-6)和20:4(n-6)则减少。这种现象在许多喂养研究中都得到了证实(12、13、15、16、17、29),并被解释为底物对去饱和酶活性的竞争性相互作用的结果。