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完整细胞经酶处理后酵母原生质球释放的分类学意义

Taxonomic significance of yeast sphaeroplast release after enzymatic treatment of intact cells.

作者信息

Bastide J M, Hadibi E H, Bastide M

出版信息

J Gen Microbiol. 1979 Jul;113(1):147-53. doi: 10.1099/00221287-113-1-147.

Abstract

Treatment of whole yeast cells with a mixture of a reducing agent and 1,3-beta-glucanase isolated from Basidiomycete QM806 led to the production of sphaeroplasts from ascomycetes, from some fungi imperfecti, but not from basidiomycetes. Association of 1,3-beta-glucanase with a second enzyme, 1,4-alpha-glucanase, from Trichoderma viride, was required for sphaeroplast release from some, but not all, basidiomycetes and fungi imperfecti. The ability of yeast cells to liberate sphaeroplasts following appropriate enzymic treatment is proposed as a taxonomic criterion for differentiating basidiomycetous from ascomycetous yeasts and for classifying fungi imperfecti yeasts.

摘要

用还原剂与从担子菌QM806中分离出的1,3-β-葡聚糖酶的混合物处理全酵母细胞,可使子囊菌、一些半知菌类真菌产生原生质球,但担子菌不能产生。从绿色木霉中提取的1,3-β-葡聚糖酶与第二种酶1,4-α-葡聚糖酶联合使用,才能使一些(但不是全部)担子菌和半知菌类真菌释放原生质球。本文提出,经适当酶处理后酵母细胞释放原生质球的能力可作为区分担子菌酵母和子囊菌酵母以及对半知菌类酵母进行分类的分类标准。

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