Effect of high fat-cholesterol (HFC) diet on the microviscosity and phospholipid/cholesterol ratio of erythrocytes in stroke-prone SHR (SHRSP) [proceedings].
作者信息
Yamori Y, Ohta K, Horie R, Nara Y, Ohtaka M, Ooshima A
出版信息
Jpn Heart J. 1979 Sep;20(5):750. doi: 10.1536/ihj.20.750.