异型和同型发酵乳酸菌中的柠檬酸代谢
Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.
作者信息
Drinan D F, Robin S, Cogan T M
出版信息
Appl Environ Microbiol. 1976 Apr;31(4):481-6. doi: 10.1128/aem.31.4.481-486.1976.
Abstract
The effect of citrate on production of diacetyl and acetoin by four strains each of heterofermentative and homofermentative lactic acid bacteria capable of utilizing citrate was studied. Acetoin was quantitatively the more important compound. The heterofermentative bacteria produced no acetoin or diacetyl in the absence of citrate, and two strains produced traces of acetoin in its presence. Citrate stimulated the growth rate of the heterofermentative lactobacilli. Acidification of all heterofermentative cultures with citric acid resulted in acetoin production. Destruction of accumulated acetoin appeared to coincide with the disappearance of citrate. All homofermentative bacteria produced more acetoin and diacetyl in the presence of citrate than in its absence. Citrate utilization was begun immediately by the streptococci but was delayed until at least the middle of the exponential phase in the case of the lactobacilli.
摘要
研究了柠檬酸盐对四种能够利用柠檬酸盐的异型发酵和同型发酵乳酸菌产生双乙酰和乙偶姻的影响。从数量上看，乙偶姻是更重要的化合物。在没有柠檬酸盐的情况下，异型发酵细菌不产生乙偶姻或双乙酰，有两种菌株在有柠檬酸盐时产生微量乙偶姻。柠檬酸盐刺激了异型发酵乳酸菌的生长速率。用柠檬酸将所有异型发酵培养物酸化会导致乙偶姻的产生。积累的乙偶姻的破坏似乎与柠檬酸盐的消失同时发生。所有同型发酵细菌在有柠檬酸盐时比没有柠檬酸盐时产生更多的乙偶姻和双乙酰。链球菌立即开始利用柠檬酸盐，但对于乳酸菌来说，利用柠檬酸盐会延迟到至少指数期中期。
相似文献
1
Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.
Appl Environ Microbiol. 1976 Apr;31(4):481-6. doi: 10.1128/aem.31.4.481-486.1976.
2
Citrate utilization in milk by Leuconostoc cremoris and Streptococcus diacetilactis.
J Dairy Res. 1975 Feb;42(1):139-46. doi: 10.1017/s0022029900015168.
3
Degradation of organic acids by dairy lactic acid bacteria.
Zentralbl Bakteriol Naturwiss. 1980;135(3):212-22. doi: 10.1016/s0323-6056(80)80025-5.
4
Diacetyl, acetoin, and acetaldehyde production by mixed-species lactic starter cultures.
Appl Microbiol. 1973 Nov;26(5):820-5. doi: 10.1128/am.26.5.820-825.1973.
5
Acetoin and Diacetyl Production by Homo- and Heterofermentative Lactic Acid Bacteria.
J Food Prot. 1983 May;46(5):420-425. doi: 10.4315/0362-028X-46.5.420.
6
Citrate utilization by homo- and heterofermentative lactobacilli.
Microbiol Res. 2000 Mar;154(4):313-20. doi: 10.1016/S0944-5013(00)80005-1.
7
Bacteriological studies of cultured buttermilk. III. The effect of additions of citric acid, sodium citrate and lactic acid on the progressive changes in the numbers of Leuconostoc citrovorum and Streptococcus cremoris as associated with acetylmethylcarbinol plus biacetyl and pH levels.
Appl Microbiol. 1955 Nov;3(6):317-20. doi: 10.1128/am.3.6.317-320.1955.
8
The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation.
Int J Food Microbiol. 2019 Jan 16;289:88-105. doi: 10.1016/j.ijfoodmicro.2018.08.030. Epub 2018 Sep 4.
9
Influence of temperature on flavour compound production from citrate by Lactobacillus rhamnosus ATCC 7469.
Microbiol Res. 2001 Mar;155(4):257-62. doi: 10.1016/s0944-5013(01)80002-1.
10
Diacetyl and acetoin production from the co-metabolism of citrate and xylose by Leuconostoc mesenteroides subsp. mesenteroides.
Appl Microbiol Biotechnol. 1997 Jun;47(6):715-8. doi: 10.1007/s002530051000.
引用本文的文献
1
Analyzing the genetic diversity and biotechnological potential of by comparative genomics.
Front Microbiol. 2023 Jan 11;13:1074366. doi: 10.3389/fmicb.2022.1074366. eCollection 2022.
2
Safety evaluation of IDCC 2301 isolated from homemade cheese.
Food Sci Nutr. 2021 Nov 17;10(1):67-74. doi: 10.1002/fsn3.2648. eCollection 2022 Jan.
3
Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry.
Front Bioeng Biotechnol. 2021 May 12;9:612285. doi: 10.3389/fbioe.2021.612285. eCollection 2021.
4
Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.
Front Microbiol. 2020 Nov 20;11:584163. doi: 10.3389/fmicb.2020.584163. eCollection 2020.
5
Safety assessment of IDCC 2201 used for product manufacturing in Korea.
Food Sci Nutr. 2020 Oct 2;8(11):6269-6274. doi: 10.1002/fsn3.1925. eCollection 2020 Nov.
6
Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria.
Molecules. 2019 Mar 26;24(6):1183. doi: 10.3390/molecules24061183.
7
Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation.
BMC Genomics. 2011 Nov 3;12:545. doi: 10.1186/1471-2164-12-545.
8
Enzyme Basis for pH Regulation of Citrate and Pyruvate Metabolism by Leuconostoc oenos.
Appl Environ Microbiol. 1995 Apr;61(4):1303-10. doi: 10.1128/aem.61.4.1303-1310.1995.
9
Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth.
Appl Environ Microbiol. 2006 Jan;72(1):319-26. doi: 10.1128/AEM.72.1.319-326.2006.
10
Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar diacetylactis.
Appl Environ Microbiol. 1993 Jun;59(6):1893-7. doi: 10.1128/aem.59.6.1893-1897.1993.
本文引用的文献
1
Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.
J Bacteriol. 1951 Nov;62(5):599-603. doi: 10.1128/jb.62.5.599-603.1951.
2
ROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS.
J Bacteriol. 1963 Dec;86(6):1301-7. doi: 10.1128/jb.86.6.1301-1307.1963.
3
Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum.
J Bacteriol. 1961 Dec;82(6):954-9. doi: 10.1128/jb.82.6.954-959.1961.
4
Factors affecting diacetyl production by lactic acid bacteria.
Appl Microbiol. 1958 Sep;6(5):319-22. doi: 10.1128/am.6.5.319-322.1958.
5
The reduction of diacetyl and acetoin in Aerobacter aerogenes. Evidence for one enzyme catalyzing both reactions.
Eur J Biochem. 1971 Jan 1;18(1):116-9. doi: 10.1111/j.1432-1033.1971.tb01221.x.
6
Diacetyl and acetoin production by Lactobacillus casei.
Appl Microbiol. 1971 Oct;22(4):517-21. doi: 10.1128/am.22.4.517-521.1971.
7
Peptide chain growth of -galactosidase in Escherichia coli.
J Mol Biol. 1968 Jul 14;35(1):165-73. doi: 10.1016/s0022-2836(68)80044-0.
8
Roles of acetate and pyruvate in the metabolism of Streptococcus diacetilactis.
J Bacteriol. 1970 Sep;103(3):541-6. doi: 10.1128/jb.103.3.541-546.1970.
9
[Acetoin formation by Lactobacillus plantarum dependent on thiamine, lipoic acid, L-valine, and L-isoleucine].
Arch Mikrobiol. 1970;70(4):303-12.
10
The effect of oxygen and pH on the glucose metabolism of Lactobacillus casei var. rhamnosus ATCC 7469.
Antonie Van Leeuwenhoek. 1972;38(2):223-40. doi: 10.1007/BF02328095.
Zotero 插件