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小麦糊粉层细胞中激素诱导酶的溶酶体性质

Lysosomal nature of hormonally induced enzymes in wheat aleurone cells.

作者信息

Gibson R A, Paleg L G

出版信息

Biochem J. 1972 Jun;128(2):367-75. doi: 10.1042/bj1280367.

Abstract

The subcellular distribution of the enzymes alpha-amylase, protease and ribonuclease in wheat aleurone layers after treatment with gibberellic acid was determined by differential centrifugation. Of the alpha-amylase 56% was precipitable from cell homogenates, indicating that it is a particulate enzyme. Similar results were recorded with protease. Particulate alpha-amylase showed distinct structural latency, and membrane-rupturing mechanical or chemical treatments were required to release the enzyme in an active form; the results were completely analogous to results with lysosomal enzymes found in animal tissues. The identification of the hormonally induced enzymes as lysosomal suggests that the hormonal mechanism may be more closely associated with extracellular enzyme synthesis rather than with nucleic acid metabolism.

摘要

通过差速离心法测定了用赤霉素处理后的小麦糊粉层中α-淀粉酶、蛋白酶和核糖核酸酶的亚细胞分布。α-淀粉酶中有56%可从细胞匀浆中沉淀出来,这表明它是一种颗粒酶。蛋白酶也得到了类似的结果。颗粒状α-淀粉酶表现出明显的结构潜伏性,需要进行破坏膜的机械或化学处理才能以活性形式释放该酶;这些结果与在动物组织中发现的溶酶体酶的结果完全相似。将激素诱导的酶鉴定为溶酶体酶表明,激素机制可能与细胞外酶的合成而非核酸代谢更密切相关。

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