Sklyadneva V B, Chekanovskaya L A, Nikolaeva I A, Tikchonenko T I
Biochim Biophys Acta. 1979 Nov 22;565(1):51-66. doi: 10.1016/0005-2787(79)90082-0.
To obtain data on the viral nucleoprotein a study has been made of the reaction of sodium bisulphite with cytosine in the intraphage DNA of the phage Sd. The CHlO4 hydrolysates of the bisulphite-modified phage Sd have demonstrated a decrease of 18% in the cytosine content and the presence of the products with the properties of cytosyl-amino acids (the main amino acid responsible for the DNA-protein interaction involving cytosine is lysine). But when prior to hydrolysis the modified phage was disintegrated under mild conditions in 0.1--1 M NaCl solution or Tris-HCl buffer (pH 7), neither the decrease in the cytosine content nor cytosyl-amino acids have been found. An exception is the heating of the phage at 70 degrees C in a medium containing 0.05 M phosphate buffer (pH 7.9--8.5), when an 18% decrease in the cytosine content and subsequent appearance of cytosyl-amino acids have also been observed. The presence of cytosyl-amino acids which are the nucleotide-protein cross-links is confirmed by the results of viscometry, equilibrium centrifugation in cesium sulphate gradient and determinations of the survival percentage. It is suggested that the reaction between bisulphite and cytosine in the phage Sd stops at the stage of the intermediate product C5-C6-dihydro-C6-sulphopyrimidine whose amino group is shielded by interaction with protein (product VII). This product can exist only under in situ conditions: with disintegration of nucleoprotein (destruction of phage particles or ejection of the DNA) in phosphate-free media the product VII reverts into the initial cytosine. Under the conditions of acid hydrolysis or destruction of phage in the presence of phosphate ions product VII undergoes transamination with cleavage of SO3 and restoration of the C5-C6 double bond producing cytosyl-amino acids. The factors determining the stability of the product VII are discussed.
为了获取有关病毒核蛋白的数据,对亚硫酸氢钠与噬菌体Sd的噬菌体DNA中的胞嘧啶的反应进行了研究。亚硫酸氢盐修饰的噬菌体Sd的高氯酸水解产物显示胞嘧啶含量降低了18%,并且存在具有胞嘧啶基氨基酸特性的产物(参与涉及胞嘧啶的DNA-蛋白质相互作用的主要氨基酸是赖氨酸)。但是,在水解之前,将修饰的噬菌体在0.1-1M NaCl溶液或Tris-HCl缓冲液(pH 7)中在温和条件下分解时,未发现胞嘧啶含量降低,也未发现胞嘧啶基氨基酸。一个例外是在含有0.05M磷酸盐缓冲液(pH 7.9-8.5)的培养基中将噬菌体加热到70摄氏度,此时也观察到胞嘧啶含量降低了18%,随后出现了胞嘧啶基氨基酸。粘度测定、硫酸铯梯度平衡离心和存活率测定的结果证实了作为核苷酸-蛋白质交联的胞嘧啶基氨基酸的存在。有人认为,噬菌体Sd中亚硫酸氢盐与胞嘧啶之间的反应在中间产物C5-C6-二氢-C6-磺基嘧啶阶段停止,其氨基通过与蛋白质相互作用而被屏蔽(产物VII)。该产物仅能在原位条件下存在:在无磷酸盐培养基中核蛋白分解(噬菌体颗粒破坏或DNA释放)时,产物VII会还原为初始胞嘧啶。在酸性水解或存在磷酸根离子时噬菌体被破坏的条件下,产物VII会发生转氨作用,SO3断裂,C5-C6双键恢复,产生胞嘧啶基氨基酸。讨论了决定产物VII稳定性的因素。