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[Effect of the phase-stage of preculture cells on ascospore formation by Saccharomyces cerevisiae].

作者信息

Halbach-Keup G, Ehrenberg M

出版信息

Arch Mikrobiol. 1971;78(1):17-24.

PMID:5095073
Abstract
摘要

相似文献

1
[Effect of the phase-stage of preculture cells on ascospore formation by Saccharomyces cerevisiae].[预培养细胞的阶段对酿酒酵母子囊孢子形成的影响]
Arch Mikrobiol. 1971;78(1):17-24.
2
[Studies on the light-induced inhibition of ascospore formation in Saccharomyces cerevisiae].[酿酒酵母中光诱导的子囊孢子形成抑制的研究]
Arch Mikrobiol. 1973;90(3):233-46.
3
[Course of endogenous metabolism of baker's yeast (Saccharomyces cerevisiae) as a function of oxidized substrate nature: acetate, ethyl alcohol or glucose].[面包酵母(酿酒酵母)内源性代谢过程与氧化底物性质(乙酸盐、乙醇或葡萄糖)的关系]
C R Seances Soc Biol Fil. 1971;165(4):804-7.
4
On the role of pH in the sporulation of Saccharomyces cerevisiae.论pH值在酿酒酵母孢子形成中的作用。
Folia Microbiol (Praha). 1973;18(4):281-5. doi: 10.1007/BF02868044.
5
[Respiration of yeasts during sporulation].[酵母在孢子形成过程中的呼吸作用]
Can J Microbiol. 1971 Sep;17(9):1179-84.
6
Observations on acid-fastness and respiration of germinating yeast ascospores.
Can J Microbiol. 1971 Jul;17(7):837-45. doi: 10.1139/m71-135.
7
Factors controlling the sporulation of yeasts. II. The sporulation phase.控制酵母孢子形成的因素。II. 孢子形成阶段。
J Appl Bacteriol. 1967 Dec;30(3):450-74. doi: 10.1111/j.1365-2672.1967.tb00323.x.
8
[Influence of culture conditions on ethanol and acetic acid metabolism of yeast].[培养条件对酵母乙醇和乙酸代谢的影响]
Arch Mikrobiol. 1972;82(2):101-10.
9
Remarks on the sporulation of Saccharomyces cerevisiae Hansen.关于酿酒酵母汉森氏变种芽孢形成的论述
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:H23-4.
10
The fate of glucose in strains S288C and S173-6B of the yeast Saccharomyces cerevisiae.酿酒酵母S288C和S173 - 6B菌株中葡萄糖的代谢情况
Yeast. 1997 Feb;13(2):119-25. doi: 10.1002/(SICI)1097-0061(199702)13:2<119::AID-YEA67>3.0.CO;2-3.

引用本文的文献

1
Sporulation synchrony of Saccharomyces cerevisiae grown in various carbon sources.在各种碳源中生长的酿酒酵母的孢子形成同步性。
J Bacteriol. 1973 Nov;116(2):925-30. doi: 10.1128/jb.116.2.925-930.1973.
2
[Studies on the light-induced inhibition of ascospore formation in Saccharomyces cerevisiae].[酿酒酵母中光诱导的子囊孢子形成抑制的研究]
Arch Mikrobiol. 1973;90(3):233-46.
3
Correlation among turnover of nucleic acids, ribonuclease activity and sporulation ability of Saccharomyces cerevisiae.酿酒酵母核酸周转、核糖核酸酶活性与孢子形成能力之间的相关性。

本文引用的文献

1
Induction of meiosis in yeast : II. Metabolic factors leading to meiosis.酵母减数分裂的诱导:II. 导致减数分裂的代谢因素。
Planta. 1967 Sep;76(3):227-37. doi: 10.1007/BF00409814.
2
[Specific photometric determination of ethyl alcohol based on an enzymatic reaction].基于酶促反应的乙醇特异性光度测定法
Klin Wochenschr. 1951 Sep 15;29(35-36):615-6. doi: 10.1007/BF01485653.
3
[Phosphorus metabolism by Saccharomyces cerevisiae in relation to intracellular and extracellular phosphate concentration].[酿酒酵母的磷代谢与细胞内和细胞外磷酸盐浓度的关系]
Arch Microbiol. 1976 Dec 1;111(1-2):13-9. doi: 10.1007/BF00446544.
4
Meiosis in protists. Some structural and physiological aspects of meiosis in algae, fungi, and protozoa.原生生物的减数分裂。藻类、真菌和原生动物减数分裂的一些结构和生理方面。
Bacteriol Rev. 1976 Mar;40(1):190-240. doi: 10.1128/br.40.1.190-240.1976.
Arch Mikrobiol. 1961;40:126-52.
4
The metabolism of yeast sporulation. II. Stimulation and inhibition by monosaccharides.酵母孢子形成的代谢。II. 单糖的刺激与抑制作用
Can J Microbiol. 1957 Feb;3(1):81-90. doi: 10.1139/m57-010.
5
The metabolism of yeast sporulation. I. Effect of certain metabolites and inhibitors.酵母孢子形成的代谢。I. 某些代谢物和抑制剂的作用。
Can J Microbiol. 1956 Oct;2(6):519-37. doi: 10.1139/m56-064.
6
A study of certain factors influencing sporulation of Saccharomyces cerevisiae.一项关于影响酿酒酵母孢子形成的某些因素的研究。
Can J Microbiol. 1955 Aug;1(7):560-73. doi: 10.1139/m55-068.
7
[The budding cycle of Saccharomyces cerevisiae].[酿酒酵母的出芽周期]
Pathol Microbiol (Basel). 1968;31(2):117-27.
8
Acetate utilization and macromolecular synthesis during sporulation of yeast.酵母孢子形成过程中的乙酸利用与大分子合成
J Bacteriol. 1969 Oct;100(1):180-6. doi: 10.1128/jb.100.1.180-186.1969.