[Significance of potatoe products in current nutrition].
作者信息
Somogyi J C, Trautner K, Kopp P
出版信息
Bibl Nutr Dieta. 1971;16:140-54.
PMID:5113481
Abstract
摘要
相似文献
1
[Significance of potatoe products in current nutrition].[马铃薯制品在当前营养中的意义]
Bibl Nutr Dieta. 1971;16:140-54.
2
3
[Vitamins in meats and offals. Their course during the treatment they are submitted to].[肉类和动物内脏中的维生素。它们在接受的处理过程中的变化]
Ann Nutr Aliment. 1970;24(2):B247-85.
4
Resurvey of the nutrient content of canned foods.罐装食品营养成分的重新调查。
Nutr Rev. 1974 Jan;32(1):27-8. doi: 10.1111/j.1753-4887.1974.tb06256.x.
5
[Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].[分发给老年人的“送餐上门”服务的营养价值。I. 正常饮食]
Int J Vitam Nutr Res. 1971;41(2):141-57.
6
Alteration of nutritive value resulting from processing and fortification of milk and milk products.牛奶及奶制品加工和强化导致的营养价值改变。
J Dairy Sci. 1974 Jun;57(6):738-45. doi: 10.3168/jds.S0022-0302(74)84959-3.
7
[Trace elements in food. VI. Copper].[食物中的微量元素。VI. 铜]
Int J Vitam Nutr Res. 1971;41(4):554-82.
8
[Yield of wild plants as an additional vitamin source in the nutrition of the population of Kenya].[肯尼亚民众营养中野生植物作为额外维生素来源的产量]
Int Z Vitaminforsch. 1968;38(5):539-44.
9
Wild edible plants of the Pacific Northwest. Nutritive values.太平洋西北地区的野生可食用植物。营养价值。
J Am Diet Assoc. 1973 Feb;62(2):143-7.
10
Loss of vitamins and nutritional studies.维生素缺乏与营养研究。
Int Z Vitaminforsch. 1970;40(4):515-8.
Zotero 插件