牛奶及奶制品加工和强化导致的营养价值改变。 - Suppr

Alteration of nutritive value resulting from processing and fortification of milk and milk products.

作者信息

Graham D M

出版信息

J Dairy Sci. 1974 Jun;57(6):738-45. doi: 10.3168/jds.S0022-0302(74)84959-3.

DOI:10.3168/jds.S0022-0302(74)84959-3

PMID:4601870

Abstract

摘要

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Alteration of nutritive value resulting from processing and fortification of milk and milk products.

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Alteration of nutritive value resulting from processing and fortification of milk and milk products.

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Alteration of nutritive value resulting from processing and fortification of milk and milk products.

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