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甘露糖基脂质中间体在粗糙脉孢菌糖蛋白合成中的作用。

Role of mannosyl lipid intermediate in the synthesis of Neurospora crassa glycoproteins.

作者信息

Gold M H, Hahn H J

出版信息

Biochemistry. 1976 May 4;15(9):1808-14. doi: 10.1021/bi00654a004.

Abstract

Particulate membrane preparations from Neurospora crassa incorporated mannose from GDP-[14C] mannose into endogenous lipid and particulate protein acceptors. Synthesis of the mannosyl lipid is reversible in the presence of GDP. Chemical and chromatographic characterization of the mannosyl lipid suggest that it is a mannosylphosphorylpolyisoprenol. The other endogenous acceptor was precipitated by trichloracetic acid. Gel filtration and electrophoresis studies before and after treatment with proteolytic enzymes indicate that the second acceptor is a glycoprotein(s). beta Elimination studies on the mannosyl protein formed from GDP-[14C] mannose with Mg2+ in the reaction mixture or formed from mannosyl lipid indicate thad with the peptide chain. Several lines of evidence indicate that in Neurospora crassa the mannosyl lipid is an obligatory intermediate in the in vitro mannosylation of the protein. (a) At 15 degrees C the initial formation of the mannosyl lipid is faster than the initial formation of the mannosyl protein. (b) Exogenous partially purified mannosyl lipid can function as a mannosyl donor for the synthesis of the mannosyl protein. This reaction was also dependent on a divalent metal. The rate of this reaction was optimal at a concentration of Triton X-100 which effectively inhibited the transfer of mannose from GDP-[14C] mannose to lipid and protein, indicating that GDP-mannose was not an intermediate in the transfer of mannose from lipid to protein. The mannosyl protein formed in this reaction was indistinguishable by several criteria from the mannosyl protein formed from GDP-[14C] mannose and Mg2+. (c) The effect of a chase with an excess of unlabeled GDP-mannose on the incorporation of mannose into endogenous acceptors was immediate cessation of the synthesis and subsequent turnover of the mannosyl lipid; in contrast, however, incorporation of mannose into protein continued and was proportional to the loss of mannose from the mannosyl lipid.

摘要

粗糙脉孢菌的微粒体膜制剂将GDP-[14C]甘露糖中的甘露糖掺入内源性脂质和微粒体蛋白受体中。在GDP存在的情况下,甘露糖基脂质的合成是可逆的。对甘露糖基脂质的化学和色谱表征表明它是一种甘露糖基磷酸化多聚异戊二烯。另一种内源性受体可被三氯乙酸沉淀。用蛋白水解酶处理前后的凝胶过滤和电泳研究表明,第二种受体是一种糖蛋白。对反应混合物中由GDP-[14C]甘露糖与Mg2+形成的或由甘露糖基脂质形成的甘露糖基蛋白进行β消除研究表明,甘露糖与肽链相连。几条证据表明,在粗糙脉孢菌中,甘露糖基脂质是蛋白质体外甘露糖基化过程中的一个必需中间体。(a) 在15℃时,甘露糖基脂质的初始形成速度比甘露糖基蛋白快。(b) 外源性部分纯化的甘露糖基脂质可作为合成甘露糖基蛋白的甘露糖基供体。该反应也依赖于二价金属。该反应的速率在Triton X-100浓度最佳,Triton X-100有效地抑制了甘露糖从GDP-[14C]甘露糖向脂质和蛋白质的转移,表明GDP-甘露糖不是甘露糖从脂质向蛋白质转移的中间体。该反应中形成的甘露糖基蛋白在几个标准上与由GDP-[14C]甘露糖和Mg2+形成的甘露糖基蛋白无法区分。(c) 用过量未标记的GDP-甘露糖进行追踪对甘露糖掺入内源性受体的影响是,甘露糖基脂质的合成立即停止并随后周转;然而,相比之下,甘露糖掺入蛋白质的过程仍在继续,且与甘露糖基脂质中甘露糖的损失成比例。

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