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The effect of ultrasonic irradiation on the chemical structure of egg lecithin.

作者信息

Hauser H O

出版信息

Biochem Biophys Res Commun. 1971 Nov;45(4):1049-55. doi: 10.1016/0006-291x(71)90443-8.

DOI:10.1016/0006-291x(71)90443-8
PMID:5117551
Abstract
摘要

相似文献

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The effect of ultrasonic irradiation on the chemical structure of egg lecithin.超声辐照对蛋黄卵磷脂化学结构的影响。
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An improved method for separating the products of lecithin and lysolecithin catabolism.一种分离卵磷脂和溶血卵磷脂分解代谢产物的改进方法。
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Preparation of deacylated phosphoglycerides.
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Acyl-chloro-deoxyglycerophosphorylcholines: structure of the so-called cyclic lysolecithins.酰氯脱氧甘油磷酰胆碱：所谓环溶血卵磷脂的结构
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The effect of ultrasonication on the chemical and physical properties of aqueous egg yolk lecithin dispersions.
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The phytases. I. Lysolecithin-activated phytase from wheat bran.植酸酶。I. 来自麦麸的溶血卵磷脂激活的植酸酶。
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