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The effect of ultrasonication on the chemical and physical properties of aqueous egg yolk lecithin dispersions.

作者信息

Hauser H, Irons L

出版信息

Hoppe Seylers Z Physiol Chem. 1972 Oct;353(10):1579-90. doi: 10.1515/bchm2.1972.353.2.1579.

DOI:10.1515/bchm2.1972.353.2.1579
PMID:4675341
Abstract
摘要

相似文献

1
The effect of ultrasonication on the chemical and physical properties of aqueous egg yolk lecithin dispersions.
Hoppe Seylers Z Physiol Chem. 1972 Oct;353(10):1579-90. doi: 10.1515/bchm2.1972.353.2.1579.
2
Physical studies of phospholipids. X. The effect of sonication of aqueous dispersions of egg yolk lecithin.
Biochim Biophys Acta. 1968 Sep 17;163(2):255-61. doi: 10.1016/0005-2736(68)90104-1.
3
The structure of dilute lecithin-water systems revealed by freeze-etching and electron microscopy.通过冷冻蚀刻和电子显微镜揭示的稀释卵磷脂 - 水系统的结构。
J Ultrastruct Res. 1969 Dec;29(5):416-29. doi: 10.1016/s0022-5320(69)90063-x.
4
A spin-label study of fractionated egg phosphatidyl choline vesicles.
Biochem Biophys Res Commun. 1972 Nov 1;49(3):641-8. doi: 10.1016/0006-291x(72)90459-7.
5
Cholesterol uptake by egg-yolk phosphatidylcholine.
Biochim Biophys Acta. 1971 Jul 13;239(2):329-36. doi: 10.1016/0005-2760(71)90178-0.
6
Influence of dicarboxylic phosphatidylcholines on phosphatidylcholine liposomes as revealed by gel chromatography and electron microscopy.凝胶色谱法和电子显微镜揭示二羧酸磷脂酰胆碱对磷脂酰胆碱脂质体的影响
Biochim Biophys Acta. 1982 Nov 8;692(2):223-30. doi: 10.1016/0005-2736(82)90525-9.
7
Phosphorous nuclear magnetic resonance in egg yolk lecithin: field dependent line widths and phosphate group mobility.
Biochem Biophys Res Commun. 1972 Dec 18;49(6):1492-7. doi: 10.1016/0006-291x(72)90508-6.
8
Studies on phosphatidylcholine vesicles. Formation and physical characteristics.磷脂酰胆碱囊泡的研究。形成与物理特性。
Biochemistry. 1969 Jan;8(1):344-52. doi: 10.1021/bi00829a048.
9
Effect of chain length on the stability of lecithin bilayers.链长对卵磷脂双层稳定性的影响。
Biochem Biophys Res Commun. 1973 Jul 17;53(2):399-405. doi: 10.1016/0006-291x(73)90675-x.
10
Mechanism of sonication of aqueous egg yolk lecithin dispersions and nature of the resultant particles.水性蛋黄卵磷脂分散体的超声处理机制及所得颗粒的性质。
Biochim Biophys Acta. 1972 Jan 27;260(1):49-58. doi: 10.1016/0005-2760(72)90073-2.

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