酵母中麦芽糖酶形成的遗传控制。I. 产生高和低基础酶水平的菌株 - Suppr

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超能文献

Genetic control of maltase formation in yeast. I. Strains producing high and low basal levels of enzyme.

作者信息

Khan N A, Eaton N R

出版信息

Mol Gen Genet. 1971;112(4):317-22. doi: 10.1007/BF00334433.

DOI:10.1007/BF00334433

PMID:5129797

Abstract

摘要

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Genetic control of maltase formation in yeast. I. Strains producing high and low basal levels of enzyme.酵母中麦芽糖酶形成的遗传控制。I. 产生高和低基础酶水平的菌株

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本文引用的文献

Use of snail digestive juice in isolation of yeast spore tetrads.蜗牛消化液在酵母孢子四分体分离中的应用。

J Bacteriol. 1959 Aug;78(2):292. doi: 10.1128/jb.78.2.292-292.1959.

Identification of the maltase genes in some American haploid and European diploid yeasts.一些美国单倍体酵母和欧洲二倍体酵母中麦芽糖酶基因的鉴定。

C R Trav Lab Carlsberg Chim. 1955;25(12):331-40.

Purification and characterization of maltase and alpha-methyl glucosidase from yeast.酵母中麦芽糖酶和α-甲基葡糖苷酶的纯化与特性分析

Biochim Biophys Acta. 1967 Sep 12;146(1):173-80. doi: 10.1016/0005-2744(67)90084-8.

Yeast genetics.酵母遗传学

Annu Rev Microbiol. 1966;20:151-68. doi: 10.1146/annurev.mi.20.100166.001055.

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