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卡尔斯伯酵母中麦芽糖酶合成的调控

Regulation of maltase synthesis in Saccharomyces carlsbergensis.

作者信息

Federoff H J, Eccleshall T R, Marmur J

出版信息

J Bacteriol. 1983 Jun;154(3):1301-8. doi: 10.1128/jb.154.3.1301-1308.1983.

Abstract

The induction of maltase (EC 3.2.1.20) by its inducer maltose in a strain of the yeast Saccharomyces carlsbergensis carrying a functional MAL locus is regulated at the level of transcription. Preceding the synthesis of increased levels of maltase is the de novo synthesis of maltase-specific RNA sequences. This was detected by determining the level of maltase mRNA by DNA-RNA hybridizations by using a maltase structural gene DNA sequence probe and by assaying functional maltase mRNA by in vitro RNA-directed synthesis of immunologically reactive maltase. Once maltase has accumulated, late in induction, further synthesis of the enzyme is inhibited, as reflected by reduced levels of the mRNA that encodes maltase.

摘要

在携带功能性MAL基因座的卡尔斯伯酵母菌株中,其诱导剂麦芽糖对麦芽糖酶(EC 3.2.1.20)的诱导作用是在转录水平上受到调控的。在麦芽糖酶水平升高的合成之前,是麦芽糖酶特异性RNA序列的从头合成。这是通过使用麦芽糖酶结构基因DNA序列探针,通过DNA-RNA杂交来测定麦芽糖酶mRNA的水平,并通过体外RNA指导的免疫反应性麦芽糖酶的合成来检测功能性麦芽糖酶mRNA来检测到的。一旦麦芽糖酶积累起来,在诱导后期,该酶的进一步合成就会受到抑制,这表现为编码麦芽糖酶的mRNA水平降低。

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