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Problems in the determination of FDNB-available lysine.

作者信息

Booth V H

出版信息

J Sci Food Agric. 1971 Dec;22(12):658-66. doi: 10.1002/jsfa.2740221214.

DOI:10.1002/jsfa.2740221214
PMID:5139823
Abstract
摘要

相似文献

1
Problems in the determination of FDNB-available lysine.测定与2,4-二硝基氟苯反应的赖氨酸时存在的问题。
J Sci Food Agric. 1971 Dec;22(12):658-66. doi: 10.1002/jsfa.2740221214.
2
Automated analysis of available lysine and tyrosine in foodstuffs.食品中赖氨酸和酪氨酸的自动分析。
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Protein, lysine, and grain yields of triticale and wheat as influenced by genotype and location.
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Comparison of methods for the determination of available lysine value in animal protein concentrations.
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Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry.采用冷蒸气原子吸收光谱法对种子、谷物和食品中的汞进行亚微克级测定。
J Agric Food Chem. 1975 Jul-Aug;23(4):671-4. doi: 10.1021/jf60200a022.
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Contrasting results for the reactive lysine content of heat-damaged materials.热损伤材料活性赖氨酸含量的对比结果。
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Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates.关于使用2,4,6-三硝基苯磺酸测定动物蛋白浓缩物中有效赖氨酸的观察报告。
Analyst. 1973 Sep;98(170):673-86. doi: 10.1039/an9739800673.
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Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.
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Determination of the protein content of wheat and barley by direct alkaline distillation.通过直接碱性蒸馏法测定小麦和大麦的蛋白质含量。
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