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肌醇、卵磷脂、维生素(含胆碱和维生素E的维生素B12)以及碘化酪蛋白对蛋鸡诱发的脂肪肝出血综合征的影响。

Effect of inositol, lecithin, vitamins (B12 with choline and E), and iodinated casein on induced fatty liver-hemorrhagic syndrome in laying chickens.

作者信息

Wolford J H, Polin D

出版信息

Poult Sci. 1975 Jul;54(4):981-91. doi: 10.3382/ps.0540981.

DOI:10.3382/ps.0540981
PMID:51496
Abstract

Egg production, liver lipid, and liver hemorrhagic score were not significantly altered by diets that contained inositol (at 1 or 2 g./kg. diet) and fed ad libitum, or force-fed to S.C. White Leghorn hens to produce fatty liver-hemorrhagic syndrome (FLHS). FLHS was not prevented by lecithin, iodinated casein alone or with inositol. The vitamins B12, choline and E appeared to reduce FLHS and liver lipid in the one group tested. The dose-response relationship between feed intake, liver hemorrhagic score and liver lipid content was again demonstrated.

摘要

在随意采食或强制饲喂给南卡罗来纳白来航母鸡以诱发脂肪肝出血综合征(FLHS)的情况下,含有肌醇(每千克日粮含1克或2克)的日粮对产蛋量、肝脏脂质和肝脏出血评分没有显著影响。单独使用卵磷脂、碘化酪蛋白或与肌醇联合使用均不能预防FLHS。在测试的一组中,维生素B12、胆碱和E似乎能降低FLHS和肝脏脂质。再次证明了采食量、肝脏出血评分和肝脏脂质含量之间的剂量反应关系。

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