Effect of inositol, lecithin, vitamins (B12 with choline and E), and iodinated casein on induced fatty liver-hemorrhagic syndrome in laying chickens.

Egg production, liver lipid, and liver hemorrhagic score were not significantly altered by diets that contained inositol (at 1 or 2 g./kg. diet) and fed ad libitum, or force-fed to S.C. White Leghorn hens to produce fatty liver-hemorrhagic syndrome (FLHS). FLHS was not prevented by lecithin, iodinated casein alone or with inositol. The vitamins B12, choline and E appeared to reduce FLHS and liver lipid in the one group tested. The dose-response relationship between feed intake, liver hemorrhagic score and liver lipid content was again demonstrated.