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[比托昔单抗蛋白酶的部分纯化及性质]

[Partial purification and properties of proteases of bitoxibacillin].

作者信息

Kuchera M, Barbashova N M

出版信息

Prikl Biokhim Mikrobiol. 1979 Sep-Oct;15(5):707-11.

PMID:514993
Abstract

The paper describes properties of proteases A and B isolated from the biological insecticide bitoxibacillin by sulphate precipitation and Sephadex G-75 gel filtration. Proteases A and B of bitoxibacillin belong to the neutral bacterial proteases. pH optimum was found to be 6.0 and 7.5 for detection of proteolytic activity of protease A and protease B, respectively. Thermal stability of proteases A and B was similar and increased by 25% upon addition of CaCl2. Both proteases were inhibited with EDTA. The molecular weight of proteases A and B was estimated to be 57,000 and 47,000, respectively.

摘要

本文描述了通过硫酸铵沉淀和葡聚糖凝胶G - 75凝胶过滤从生物杀虫剂多氧霉素中分离得到的蛋白酶A和蛋白酶B的特性。多氧霉素的蛋白酶A和蛋白酶B属于中性细菌蛋白酶。分别检测蛋白酶A和蛋白酶B的蛋白水解活性时,发现其最适pH值分别为6.0和7.5。蛋白酶A和蛋白酶B的热稳定性相似,添加氯化钙后热稳定性提高25%。两种蛋白酶均被EDTA抑制。蛋白酶A和蛋白酶B的分子量估计分别为57,000和47,000。

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