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Crambe seed processing: decomposition of glucosinolates (thioglucosides) with chemical additives.

作者信息

Kirk L D, Mustakas G C, Griffin E L

出版信息

J Am Oil Chem Soc. 1971 Dec;48(12):845-50. doi: 10.1007/BF02609297.

DOI:10.1007/BF02609297
PMID:5158580
Abstract
摘要

相似文献

1
Crambe seed processing: decomposition of glucosinolates (thioglucosides) with chemical additives.刺菜籽油加工：利用化学添加剂分解硫代葡萄糖苷（硫代葡糖苷）
J Am Oil Chem Soc. 1971 Dec;48(12):845-50. doi: 10.1007/BF02609297.
2
Feed additives and feed contaminants as immunotoxicants.作为免疫毒素的饲料添加剂和饲料污染物。
Prog Clin Biol Res. 1984;161:319-23.
3
[EXPERIENCE IN THE ORGANIZATION OF SANITARY SUPERVISION WITHIN THE REGIONAL SANITARY EPIDEMIOLOGICAL STATION IN THE USE OF AGRICULTURAL CHEMICAL POISONS IN PROCESSING VEGETABLE AND ANIMAL FOOD PRODUCTS].[地区卫生流行病学站在蔬菜和动物食品加工中使用农药毒物时组织卫生监督的经验]
Vopr Pitan. 1965 May-Jun;24:83-4.
4
Some food additives, feed additives and naturally occurring substances.一些食品添加剂、饲料添加剂和天然存在的物质。
IARC Monogr Eval Carcinog Risk Chem Hum. 1983 Jul;31:1-291.
5
Requirements for investigation of new drugs and feed additions for animal usage--a symposium. 4. Application through manufactured feed.新药及动物用饲料添加剂调查要求——研讨会。4. 通过配合饲料进行申请。
Poult Sci. 1968 Nov;47(6):1751-3.
6
Crambe seed processing: improved feed meal by ammoniation.海甘蓝籽加工：通过氨化提高饲料粉质量
J Am Oil Chem Soc. 1966 Sep;43(9):550-5. doi: 10.1007/BF02679871.
7
[A toxicological hygienic evaluation of new additives for cattle feed].
Gig Sanit. 1992 Mar(3):55-6.
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Assessment of feed additives and contaminants: an essential component of food safety.饲料添加剂与污染物评估：食品安全的重要组成部分。
Ann Ist Super Sanita. 2006;42(4):427-32.
9
Contaminants from food processing--hazard or not?食品加工中的污染物——是否构成危害？
Food Cosmet Toxicol. 1971 Apr;9(2):245-50. doi: 10.1016/0015-6264(71)90309-9.
10
Trace chemical contaminants in food: potential for harm.
Food Cosmet Toxicol. 1971 Feb;9(1):65-80. doi: 10.1016/s0015-6264(71)80117-7.

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Allyl isothiocyanate induced stress response in Caenorhabditis elegans.异硫氰酸烯丙酯诱导秀丽隐杆线虫的应激反应。
BMC Res Notes. 2011 Nov 17;4:502. doi: 10.1186/1756-0500-4-502.
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Biological evaluation of crambe meals detoxified by water extraction on a continuous filter.连续过滤水提取法脱毒的海甘蓝粕的生物学评价
J Am Oil Chem Soc. 1977 Oct;54(10):392-6. doi: 10.1007/BF02671018.

本文引用的文献

1
MUSTARD SEED PROCESSING: IMPROVED METHODS FOR ISOLATING THE PUNGENT FACTOR AND CONTROLLING PROTEIN QUALITY.芥子加工：分离辛辣因子及控制蛋白质质量的改良方法
J Am Oil Chem Soc. 1965 Jan;42:33-7. doi: 10.1007/BF02558250.
2
The determination of mustard oils in rapeseed meal.菜籽粕中芥子油的测定。
Can J Biochem Physiol. 1955 Nov;33(6):980-4.
3
Crambe seed processing: improved feed meal by ammoniation.海甘蓝籽加工：通过氨化提高饲料粉质量
J Am Oil Chem Soc. 1966 Sep;43(9):550-5. doi: 10.1007/BF02679871.
4
Gas-liquid chromatographic determination of products from the progoitrins in crambe and rapeseed meals.气液色谱法测定海甘蓝和油菜籽粕中致甲状腺肿素原的产物
Anal Biochem. 1970 Dec;38(2):374-82. doi: 10.1016/0003-2697(70)90460-4.
5
(S)- and (R)-1-cyano-2-hydroxy-3-butene from myrosinase hydrolysis of epi-progoitrin and progoitrin.来自表-甲状腺肿素和甲状腺肿素的黑芥子酶水解产物的(S)-和(R)-1-氰基-2-羟基-3-丁烯
Biochemistry. 1966 Feb;5(2):692-7. doi: 10.1021/bi00866a041.