硫、氮和磷对蚕豆（野豌豆）氨基酸组成的影响以及种子蛋白生物学价值对含硫氨基酸含量的响应。 - Suppr

Suppr

超能文献

Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content.

作者信息

Eppendorfer W H

出版信息

J Sci Food Agric. 1971 Oct;22(10):501-5. doi: 10.1002/jsfa.2740221002.

DOI:10.1002/jsfa.2740221002

PMID:5158796

Abstract

摘要

相似文献

Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content.硫、氮和磷对蚕豆（野豌豆）氨基酸组成的影响以及种子蛋白生物学价值对含硫氨基酸含量的响应。

J Sci Food Agric. 1971 Oct;22(10):501-5. doi: 10.1002/jsfa.2740221002.

Chick bioassay of available methionine and sulphur amino acids (SAA). Assay of African oil bean meal (Pentaclethra macrophylla Benth), conophor seed meal (Tetracarpidium conophorum, Hutch) and groundnut meals (Arachis hypogeae Linn).可利用蛋氨酸和含硫氨基酸（SAA）的雏鸡生物测定。非洲油豆粕（Pentaclethra macrophylla Benth）、可乐豆种子粕（Tetracarpidium conophorum, Hutch）和花生粕（Arachis hypogeae Linn）的测定。

J Sci Food Agric. 1975 Jun;26(6):807-14. doi: 10.1002/jsfa.2740260612.

The nutrition evaluation of kidney beans (Phaseolus vulgaris). The effect of nutritional value of seed germination and changes in trypsin inhibitor content.菜豆（菜豆属）的营养评估。种子发芽的营养价值及胰蛋白酶抑制剂含量变化的影响。

J Sci Food Agric. 1973 Aug;24(8):937-44. doi: 10.1002/jsfa.2740240811.

Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein.硫、氮、磷、钾及水分胁迫对膳食纤维组分、淀粉、氨基酸以及马铃薯蛋白质生物学价值的影响。

Plant Foods Hum Nutr. 1994 Jun;45(4):299-313. doi: 10.1007/BF01088079.

Composition and protein quality of sweet lupin seed.甜羽扇豆种子的成分与蛋白质质量

J Sci Food Agric. 1974 Jul;25(7):851-9. doi: 10.1002/jsfa.2740250715.

Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization.硫肥和氮肥对羽衣甘蓝、黑麦草、油菜籽和蚕豆种子中膳食纤维、糖、淀粉及氨基酸含量的影响

Plant Foods Hum Nutr. 1992 Oct;42(4):359-71. doi: 10.1007/BF02194097.

Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).谷物和豆类的蛋白质质量。1. 微生物学及其他体外方法在水稻（Oryza sativa L.）、高粱（Sorghum vulgare Pers.）、大麦和蚕豆（Vicia faba L.）评价中的应用。

Br J Nutr. 1979 Mar;41(2):341-52. doi: 10.1079/bjn19790043.

Influence of levels of methionine and cystine on the total sulfur amino acid requirement of the growing rat.

J Anim Sci. 1973 Mar;36(3):526-30. doi: 10.2527/jas1973.363526x.

Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.

J Nutr. 1973 Oct;103(10):1512-8. doi: 10.1093/jn/103.10.1512.

Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.生长季节、单宁含量和高压灭菌处理对饲喂来航鸡雏的近等基因系蚕豆（Vicia faba L.）营养价值的影响。

Br Poult Sci. 1998 Mar;39(1):97-105. doi: 10.1080/00071669889457.

引用本文的文献

Protein quality of peas as influenced by location, nitrogen application and seed inoculation.种植地点、氮肥施用和种子接种对豌豆蛋白质品质的影响

Plant Foods Hum Nutr. 1996 Feb;49(2):93-105. doi: 10.1007/BF01091965.

Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean.固氮、施氮和病毒感染对蚕豆产量、单宁和蛋白质含量以及体外蛋白质消化率的影响。

Plant Foods Hum Nutr. 1995 Apr;47(3):257-63. doi: 10.1007/BF01088334.

Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.与小麦和黑麦相比，大麦籽粒中氨基酸评分和氮与蛋白质转化因子随氮含量的变化情况。

Plant Foods Hum Nutr. 1988;38(2):175-88. doi: 10.1007/BF01091722.

Plant Foods Hum Nutr. 1992 Oct;42(4):359-71. doi: 10.1007/BF02194097.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验