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Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content.

作者信息

Eppendorfer W H

出版信息

J Sci Food Agric. 1971 Oct;22(10):501-5. doi: 10.1002/jsfa.2740221002.

DOI:10.1002/jsfa.2740221002
PMID:5158796
Abstract
摘要

相似文献

1
Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content.硫、氮和磷对蚕豆（野豌豆）氨基酸组成的影响以及种子蛋白生物学价值对含硫氨基酸含量的响应。
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引用本文的文献

1
Protein quality of peas as influenced by location, nitrogen application and seed inoculation.种植地点、氮肥施用和种子接种对豌豆蛋白质品质的影响
Plant Foods Hum Nutr. 1996 Feb;49(2):93-105. doi: 10.1007/BF01091965.
2
Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean.固氮、施氮和病毒感染对蚕豆产量、单宁和蛋白质含量以及体外蛋白质消化率的影响。
Plant Foods Hum Nutr. 1995 Apr;47(3):257-63. doi: 10.1007/BF01088334.
3
Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.
与小麦和黑麦相比，大麦籽粒中氨基酸评分和氮与蛋白质转化因子随氮含量的变化情况。
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