Comparison of the utilization of supplemented wheat gluten and other amino acid sources in the rat.
作者信息
Cook R A, Radke F H, De Haas H
出版信息
J Agric Food Chem. 1971 Jul-Aug;19(4):703-6. doi: 10.1021/jf60176a036.
PMID:5163852
Abstract
摘要
Cook R A, Radke F H, De Haas H
J Agric Food Chem. 1971 Jul-Aug;19(4):703-6. doi: 10.1021/jf60176a036.
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