Analysis of long-chain free fatty acid binding to bovine serum albumin by determination of stepwise equilibrium constants.
作者信息
Spector A A, Fletcher J E, Ashbrook J D
出版信息
Biochemistry. 1971 Aug 17;10(17):3229-32. doi: 10.1021/bi00793a011.
PMID:5165844
Abstract
摘要
Zotero 插件