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海藻上酵母的培养评估

Cultural estimation of yeasts on seaweeds.

作者信息

Seshadri R, Sieburth J M

出版信息

Appl Microbiol. 1971 Oct;22(4):507-12. doi: 10.1128/am.22.4.507-512.1971.

Abstract

Five per cent suspensions of freshly harvested seaweeds were used as an inoculum to develop a selective medium for epiphytic yeasts. Conditions for satisfactory yeast growth and visualization as red colonies on membrane filters were obtained by supplementing a basal glucose-Trypticase-yeast extract-agar at pH 7.0 with 100 mg each of chloramphenicol and 2,3,5-triphenyl tetrazolium chloride per liter. Maximal counts were obtained by triturating the algae in prechilled (4 C) seawater with a blender for 2 to 5 min. Inhibitory phenolic materials released from phaeophytes during this process were removed with a modified Cholodny filtration. A preliminary survey indicated that yeasts were epiphytic on all nine species of seaweeds and that maximal populations occurred on the chlorophytes and rhodophytes especially during the periods of warmer water.

摘要

将新鲜收获的海藻制成5%的悬浮液,用作接种物来开发一种用于附生酵母的选择性培养基。通过在pH值为7.0的基础葡萄糖-胰蛋白酶-酵母提取物-琼脂培养基中每升添加100毫克氯霉素和2,3,5-三苯基氯化四氮唑,获得了使酵母在膜滤器上生长良好并呈现红色菌落的条件。通过用搅拌机在预冷(4℃)海水中将藻类研磨2至5分钟来获得最大计数。在此过程中从褐藻释放的抑制性酚类物质通过改良的Cholodny过滤法去除。初步调查表明,酵母附生于所有九种海藻上,并且在绿藻和红藻上数量最多,尤其是在水温较高的时期。

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