[肝脏组织、鸡蛋和禽肉中土霉素的测定] - Suppr | 超能文献

[Determination of oxytetracycline in liver tissue, eggs and poultry meat].

作者信息

Rutczyñska-Skonieczna E M, Karkocha I

出版信息

Rocz Panstw Zakl Hig. 1971;22(6):707-13.

Abstract

摘要

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

文档翻译

学术文献翻译模型，支持多种主流文档格式。

相似文献

1

[Determination of oxytetracycline in liver tissue, eggs and poultry meat].[肝脏组织、鸡蛋和禽肉中土霉素的测定]

Rocz Panstw Zakl Hig. 1971;22(6):707-13.

2

[Examination of animal food products for presence of antibiotics].[检测动物食品中抗生素的存在情况]

Rocz Panstw Zakl Hig. 1973;24(6):697-702.

3

Oxytetracycline residues in tissue, organs, and eggs of poultry fed supplemented rations.采食补充日粮的家禽的组织、器官及蛋中的土霉素残留。

J Assoc Off Anal Chem. 1973 Jan;56(1):77-81.

4

[Effects of dose and period of administration of oxytetracycline to hens on its level in eggs, meat and giblets, and hygienic evaluation of these products. 3. Study on the effects of storage of meat at low temperatures and of thermic treatment of eggs, meat and giblets on the content of oxytetracycline].[土霉素对母鸡给药剂量和给药期对其在蛋、肉和内脏中含量的影响以及这些产品的卫生学评价。3. 低温贮藏肉及蛋、肉和内脏热处理对土霉素含量影响的研究]

Rocz Panstw Zakl Hig. 1967;18(1):35-44.

5

[Effect of dose and time of administration of oxytetracycline to hens on its level in eggs, meat and giblets. Hygienic evaluation of these products. II. Studies on the effect of dose and period of administration of oxytetracycline on its content in eggs, meat and giblets].土霉素给药剂量和时间对母鸡所产蛋、肉及内脏中土霉素含量的影响。这些产品的卫生学评价。二、土霉素给药剂量和给药期对其在蛋、肉及内脏中含量影响的研究

Rocz Panstw Zakl Hig. 1966;17(4):383-92 contd.

6

[Effect of culinary treatment on residual quantities of streptomycin and oxytetracycline in meat and chicken by-products].[烹饪处理对肉类和鸡肉副产品中链霉素和土霉素残留量的影响]

Vopr Pitan. 1976 May-Jun(1):59-60.

7

[Method of bacitracin determination in milk, meat, edible organs of slaughtered animals and poultry eggs].[牛奶、肉类、屠宰动物的可食用器官及禽蛋中杆菌肽的测定方法]

Rocz Panstw Zakl Hig. 1974;25(2):203-15.

8

[Use of chromatography technics in the identification of oxytetracycline (OTC) residues in poultry meat].[色谱技术在禽肉中土霉素（OTC）残留鉴定中的应用]

Rocz Panstw Zakl Hig. 1976;27(2):161-6.

9

[Residues of tetracycline in poultry meat and eggs due to the use of antibiotics].[由于使用抗生素导致禽肉和禽蛋中四环素的残留]

Gig Sanit. 2005 Mar-Apr(2):41-3.

10

CHLORTETRACYCLINE AND OXYTETRACYCLINE RESIDUES IN POULTRY TISSUES AND EGGS.家禽组织和蛋类中的金霉素和土霉素残留

Appl Microbiol. 1965 Jan;13(1):86-8. doi: 10.1128/am.13.1.86-88.1965.