Hatton M W, März L, Berry L R, Debanne M T, Regoeczi E
Biochem J. 1979 Sep 1;181(3):633-8. doi: 10.1042/bj1810633.
Glycopeptides were isolated from a proteolytic digest of human transferrin. After mild acid hydrolysis the desialylated glycopeptides were labelled by the galactose oxidase/NaB(3)H(4) procedure and then fractionated by Sephadex-gel filtration or by anion-exchange chromatography. Either technique allowed separation of the two heterosaccharide chains (designated glycan I and glycan II) previously described for this protein by Spik, Vandersyppe, Fournet, Bayard, Charet, Bouquelet, Strecker & Montreuil (1974) (in Actes du Colloque Internationale No. 221 vol. 1, pp. 483-499). Subsequent chromatography on Sepharose-concanavalin A separated fractions containing different quantities of carbohydrates for each glycan, as indicated by analyses. The isolated glycan fractions were then tested for their abilities to bind to the immobilized rabbit hepatic lectin. Our studies suggest that either glycan can have a bi- or tri-antennary structure. Desialylated biantennary glycans I and II did not bind to the hepatic lectin. Desialylated triantennary glycan I was slightly retarded by the hepatic lectin, whereas the triantennary glycan II consisted of equal quantities of a retarded and a bound type. Desialylated triantennary glycan II was totally displaced from the hepatic lectin by using a buffer containing 0.05m-EDTA. The results suggest that greater structural heterogeneity exists in the carbohydrate moiety of human transferrin than was previously envisaged. Such heterogeneity could be reflected in several molecular forms of human transferrin, which, after desialylation, differ significantly in their affinities for the hepatic lectin.
从人转铁蛋白的蛋白水解消化物中分离出糖肽。经过温和的酸水解后,去唾液酸化的糖肽通过半乳糖氧化酶/硼氢化钠(NaB(3)H(4))法进行标记,然后通过葡聚糖凝胶过滤或阴离子交换色谱进行分级分离。这两种技术都能分离出Spik、Vandersyppe、Fournet、Bayard、Charet、Bouquelet、Strecker和Montreuil(1974年)(载于国际研讨会论文集第221卷第1册,第483 - 499页)之前描述的该蛋白质的两条杂合糖链(分别命名为聚糖I和聚糖II)。随后在琼脂糖 - 伴刀豆球蛋白A上进行色谱分离,如分析所示,每个聚糖分离出含有不同碳水化合物量的级分。然后测试分离出的聚糖级分与固定化兔肝凝集素结合的能力。我们的研究表明,两种聚糖都可以具有二天线或三天线结构。去唾液酸化的二天线聚糖I和II不与肝凝集素结合。去唾液酸化的三天线聚糖I被肝凝集素轻微阻滞,而三天线聚糖II由等量的阻滞型和结合型组成。通过使用含有0.05m - EDTA的缓冲液,去唾液酸化的三天线聚糖II从肝凝集素上完全被置换下来。结果表明,人转铁蛋白碳水化合物部分存在的结构异质性比之前设想的更大。这种异质性可能反映在人转铁蛋白的几种分子形式中,这些分子形式在去唾液酸化后,对肝凝集素的亲和力有显著差异。