一例原发性IgG-IgA冷球蛋白血症患者中观察到的冷球蛋白的化学分析。
Chemical analysis of cryoglobulins observed in a case of essential IgG-IgA cryoglobulinaemia.
作者信息
Marzona M, Chiesa D, Antonucci M, Marchi L, Mairano D, Biarese V, Lovisetto P
出版信息
Boll Soc Ital Biol Sper. 1979 Jul 30;55(14):1388-90.
PMID:518768
Abstract
In a case of essential mixed (IgG-IgA) cryoglobulinaemia the carbohydrate and aminoacid composition of cryoglobulins was chemically analyzed. A normal aminoacid and sialic acid composition was observed, whereas the glucide percentage was augmented with respect to the normal range for the two classes of Ig.
摘要
在一例原发性混合性（IgG-IgA）冷球蛋白血症中，对冷球蛋白的碳水化合物和氨基酸组成进行了化学分析。观察到氨基酸和唾液酸组成正常，而糖类百分比相对于两类免疫球蛋白的正常范围有所增加。
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