Schmid K, Binette J P, Dorland L, Vliegenthart J F, Fournet B, Montreuil J
Biochim Biophys Acta. 1979 Dec 14;581(2):356-9. doi: 10.1016/0005-2795(79)90255-1.
The elucidation of the structures of the carbohydrate units linked to glycosylation site I of human plasma alpha 1-acid glycoprotein is described. These carbohydrate units can be grouped into compounds with bi- (class A) and triantennary (class B) structures and the triantennary structure with a fucose residue (class BF) (Fig. 1). The structural variability of the carbohydrate units of glycosylation site I and also of glycosylation sites II to V (Fournet, B., Montreuil, J., Strecker, G., Dorland, L., Haverkamp, J., Vliegenthart, J.F.G., Binette, J.P. and Schmid, K. (1978) Biochemistry 17, 5206--5214) accounts largely for the microheterogeneity of alpha 1-acid glycoprotein.
本文描述了与人类血浆α1-酸性糖蛋白糖基化位点I相连的碳水化合物单元结构的阐明。这些碳水化合物单元可分为具有双天线(A类)和三天线(B类)结构的化合物,以及带有岩藻糖残基的三天线结构(BF类)(图1)。糖基化位点I以及糖基化位点II至V的碳水化合物单元的结构变异性(Fournet, B., Montreuil, J., Strecker, G., Dorland, L., Haverkamp, J., Vliegenthart, J.F.G., Binette, J.P. 和 Schmid, K. (1978) Biochemistry 17, 5206--5214)在很大程度上解释了α1-酸性糖蛋白的微观异质性。