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Lead absorption in man from dietary sources. The effect of cooking upon lead concentrations of certain foods and beverages.

作者信息

Moore M R, Hughes M A, Goldberg D J

出版信息

Int Arch Occup Environ Health. 1979 Sep;44(2):81-90. doi: 10.1007/BF00386741.

DOI:10.1007/BF00386741
PMID:521168
Abstract
摘要

相似文献

1
Lead absorption in man from dietary sources. The effect of cooking upon lead concentrations of certain foods and beverages.
Int Arch Occup Environ Health. 1979 Sep;44(2):81-90. doi: 10.1007/BF00386741.
2
[General lead intakes through foodstuffs and beverages].
Arch Hyg Bakteriol. 1969 Oct;153(5):403-12.
3
Migration from plasticized films into foods. 1. Migration of di-(2-ethylhexyl)adipate from PVC films during home-use and microwave cooking.从增塑薄膜向食品中的迁移。1. 在家用和微波烹饪过程中，己二酸二（2-乙基己基）酯从聚氯乙烯薄膜中的迁移。
Food Addit Contam. 1987 Oct-Dec;4(4):385-98. doi: 10.1080/02652038709373647.
4
The dietary significance of adventitious iron, zinc, copper and lead in domestically prepared food.家庭烹饪食物中偶然存在的铁、锌、铜和铅的膳食意义。
Food Addit Contam. 1985 Jul-Sep;2(3):209-15. doi: 10.1080/02652038509373545.
5
Uptake of lead by vegetable foodstuffs during cooking.烹饪过程中蔬菜类食品对铅的吸收
Sci Total Environ. 1981 Feb;17(2):111-31. doi: 10.1016/0048-9697(81)90178-9.
6
The arsenic, copper, lead, manganese and zinc contents of daily foods and beverages in Japan and the estimate of their daily intake.日本日常食品和饮料中的砷、铜、铅、锰和锌含量及其每日摄入量估计
Osaka City Med J. 1978;24(1):131-41.
7
Iodine content in commonly consumed food in Hong Kong and its changes due to cooking.香港常见食物中的碘含量及其因烹饪而产生的变化。
Food Addit Contam Part B Surveill. 2013;6(1):24-9. doi: 10.1080/19393210.2012.721011. Epub 2012 Sep 17.
8
Lead content of foodstuffs.食品中的铅含量。
Environ Health Perspect. 1974 May;7:59-64. doi: 10.1289/ehp.74759.
9
Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults.挪威食品和饮料中邻苯二甲酸酯和双酚 A 的浓度及成人的估计膳食暴露量。
Environ Int. 2014 Dec;73:259-69. doi: 10.1016/j.envint.2014.08.005. Epub 2014 Aug 28.
10
[Cooking salt and the sodium content of food. Concentrations in industrially or technologically produced foods and drinks in West Germany].[烹饪盐与食物中的钠含量。西德工业或技术生产的食品和饮料中的浓度]
Fortschr Med. 1987 Mar 10;105(7):131-2.

引用本文的文献

1
Sources of lead pollution.铅污染的来源。
Br Med J (Clin Res Ed). 1981 Jan 3;282(6257):41-4. doi: 10.1136/bmj.282.6257.41.
2
Standards for chemical quality of drinking water: a critical assessment.饮用水化学质量标准：批判性评估。
Int Arch Occup Environ Health. 1982;50(2):113-30. doi: 10.1007/BF00378074.
3
Role of epidemiologic studies in deriving drinking water standards for metals.流行病学研究在制定金属饮用水标准中的作用。

本文引用的文献

1
Contamination of tap water by lead pipe and solder.铅管和焊料对自来水的污染。
Bull Environ Contam Toxicol. 1976 May;15(5):530-4. doi: 10.1007/BF01685700.
2
The storage of samples for blood and water lead analysis.用于血液和水中铅分析的样本储存。
Clin Chim Acta. 1977 Feb 15;75(1):167-70. doi: 10.1016/0009-8981(77)90514-9.
3
Lead in drinking water in soft water areas--health hazards.软水地区饮用水中的铅——健康危害。
Environ Health Perspect. 1983 Oct;52:99-106. doi: 10.1289/ehp.835299.
4
Influence of acid rain upon water plumbosolvency.酸雨对水中铅溶解性的影响。
Environ Health Perspect. 1985 Nov;63:121-6. doi: 10.1289/ehp.8563121.
Sci Total Environ. 1977 Mar;7(2):109-15. doi: 10.1016/0048-9697(77)90002-x.
4
The association between lead concentrations in teeth and domestic water lead concentrations.牙齿中铅浓度与家庭用水铅浓度之间的关联。
Clin Chim Acta. 1978 Jul 1;87(1):77-83. doi: 10.1016/0009-8981(78)90060-8.
5
Electric kettles as a source of human lead exposure.电水壶作为人类铅暴露的一个来源。
Arch Environ Health. 1978 Mar-Apr;33(2):72-8. doi: 10.1080/00039896.1978.10667312.
6
Placental transfer of lead, mercury and cadmium in women living in a rural area. Importance of drinking water in lead exposure.农村地区女性体内铅、汞和镉的胎盘转运。饮用水在铅暴露中的重要性。
Int Arch Occup Environ Health. 1978 Mar 15;41(2):117-24. doi: 10.1007/BF00381796.
7
Contribution of lead in drinking water to blood-lead.
Lancet. 1977 Sep 24;2(8039):661-2. doi: 10.1016/s0140-6736(77)92528-4.