The dietetic and nutritional significance of textured vegetable protein (TVP).
作者信息
Pyke M
出版信息
J Hum Nutr. 1979 Dec;33(6):451-6.
PMID:521629
Abstract
A review of the limited success attained by TVP implies that it may be due partly to the failure of those manufacturing it to attain a sufficiently appealing aesthetic standard and partly to the fact that since its invention it has become apparent that protein deficiency, which would justify its incorporation in the diet, is comparatively rare among the communities where TVP can profitably be marketed.
摘要
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