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Amyloid. 3. A protein related to the subunit structure of human amyloid fibrils.

作者信息

Benditt E P, Eriksen N

出版信息

Proc Natl Acad Sci U S A. 1966 Feb;55(2):308-16. doi: 10.1073/pnas.55.2.308.

DOI:10.1073/pnas.55.2.308
PMID:5220947
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC224141/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b20/224141/cf811b34bd3b/pnas00141-0087-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b20/224141/c8e8b9a51780/pnas00141-0084-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b20/224141/1476326aed66/pnas00141-0085-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b20/224141/2dba1510e186/pnas00141-0086-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b20/224141/cf811b34bd3b/pnas00141-0087-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b20/224141/c8e8b9a51780/pnas00141-0084-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b20/224141/1476326aed66/pnas00141-0085-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b20/224141/2dba1510e186/pnas00141-0086-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b20/224141/cf811b34bd3b/pnas00141-0087-a.jpg

相似文献

1
Amyloid. 3. A protein related to the subunit structure of human amyloid fibrils.淀粉样蛋白。3. 一种与人类淀粉样纤维亚基结构相关的蛋白质。
Proc Natl Acad Sci U S A. 1966 Feb;55(2):308-16. doi: 10.1073/pnas.55.2.308.
2
Physical, chemical, and ultrastructural studies of water-soluble human amyloid fibrils. Comparative analyses of nine amyloid preparations.水溶性人淀粉样纤维的物理、化学和超微结构研究。九种淀粉样制剂的比较分析。
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Preliminary chemical analysis of partially purified amyloid fibrils.
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[Amyloidosis: recent advances (author's transl)].
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Human amyloid protein: chemical variability and homogeneity.人淀粉样蛋白：化学变异性与同质性。
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The characterization of soluble amyloid prepared in water.在水中制备的可溶性淀粉样蛋白的特性
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[On the biochemistry of amyloid proteins].
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Partial characterization of amyloid proteins in inherited amyloidosis with lattice corneal dystrophy and in secondary amyloidosis.遗传性淀粉样变性伴格子状角膜营养不良及继发性淀粉样变性中淀粉样蛋白的部分特征分析
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Mechanism of Amyloid Gel Formation by Several Short Amyloidogenic Peptides.几种短淀粉样生成肽形成淀粉样凝胶的机制
Nanomaterials (Basel). 2021 Nov 20;11(11):3129. doi: 10.3390/nano11113129.
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Should the Treatment of Amyloidosis Be Personified? Molecular Mechanism of Amyloid Formation by Aβ Peptide and Its Fragments.

本文引用的文献

1
Specific volumes of proteins and the relationship to their amino acid contents.蛋白质的比容及其与氨基酸含量的关系。
Science. 1952 Aug 8;116(3006):142-3. doi: 10.1126/science.116.3006.142.
2
A modified procedure for lead staining of thin sections.一种用于薄切片铅染色的改良方法。
J Biophys Biochem Cytol. 1961 Dec;11(3):736-9. doi: 10.1083/jcb.11.3.736.
3
AMYLOIDOSIS: ITS DIFFERENTIATION INTO PERIRETICULIN AND PERI-COLLAGEN TYPES.淀粉样变性：其向网状纤维周围型和胶原周围型的分化。
淀粉样变性的治疗应该人格化吗？Aβ肽及其片段形成淀粉样蛋白的分子机制。
J Alzheimers Dis Rep. 2018 Oct 24;2(1):181-199. doi: 10.3233/ADR-180063.
4
Experimental amyloidosis and renal disease.
Experientia. 1967 Jul 15;23(7):561-3. doi: 10.1007/BF02137971.
5
Reconstitution of amyloid fibrils from alkaline extracts.从碱性提取物中重构淀粉样纤维。
J Cell Biol. 1967 Nov;35(2):459-64. doi: 10.1083/jcb.35.2.459.
6
High-resolution electron microscopic analysis of the amyloid fibril.淀粉样纤维的高分辨率电子显微镜分析。
J Cell Biol. 1967 Jun;33(3):679-708. doi: 10.1083/jcb.33.3.679.
7
The characterization of soluble amyloid prepared in water.在水中制备的可溶性淀粉样蛋白的特性
J Clin Invest. 1968 Apr;47(4):924-33. doi: 10.1172/JCI105784.
8
Chemical classes of amyloid substance.淀粉样物质的化学类别。
Am J Pathol. 1971 Oct;65(1):231-52.
9
Histochemical investigation of acid mucosubstances in secondary amyloidosis.继发性淀粉样变性中酸性粘多糖物质的组织化学研究
J Clin Pathol. 1968 Sep;21(5):578-81. doi: 10.1136/jcp.21.5.578.
10
Nonspecific green birefringence in Congo red-stained tissues.刚果红染色组织中的非特异性绿色双折射。
Am J Pathol. 1969 Jul;56(1):1-13.
J Pathol Bacteriol. 1964 Jul;88:15-34. doi: 10.1002/path.1700880103.
4
AMYLOID. II. STARCH GEL ELECTROPHORETIC ANALYSIS OF SOME PROTEINS EXTRACTED FROM AMYLOID.淀粉样蛋白。二。从淀粉样蛋白中提取的某些蛋白质的淀粉凝胶电泳分析。
Arch Pathol. 1964 Oct;78:325-30.
5
ASSEMBLY AND STABILITY OF THE TOBACCO MOSAIC VIRUS PARTICLE.烟草花叶病毒粒子的组装与稳定性
Adv Protein Chem. 1963;18:37-121. doi: 10.1016/s0065-3233(08)60268-5.
6
THE AMINO ACID COMPOSITION OF SOME PURIFIED PROTEINS.一些纯化蛋白质的氨基酸组成
Adv Protein Chem. 1963;18:227-318. doi: 10.1016/s0065-3233(08)60270-3.
7
THE DISSOCIATION AND ASSOCIATION OF PROTEIN STRUCTURES.蛋白质结构的解离与缔合
Adv Protein Chem. 1963;18:123-226. doi: 10.1016/s0065-3233(08)60269-7.
8
THE SITE OF FORMATION AND ULTRASTRUCTURE OF AMYLOID.淀粉样蛋白的形成部位与超微结构
Am J Pathol. 1963 Nov;43(5):837-54.
9
Systemic amyloidosis and ulcerative colitis.
Gastroenterology. 1963 Mar;44:335-41.
10
Amyloid. Extraction and preliminary characterization of some proteins.淀粉样蛋白。某些蛋白质的提取及初步表征。
Arch Pathol. 1962 Oct;74:323-30.