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Sources of salmonellas in market swine.

作者信息

Williams L P, Newell K W

出版信息

J Hyg (Lond). 1968 Jun;66(2):281-93. doi: 10.1017/s0022172400041140.

DOI:10.1017/s0022172400041140
PMID:5250133
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2130626/
Abstract
摘要

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Sources of salmonellas in market swine.市场猪群中沙门氏菌的来源。
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[Salmonella in slaughtered bovines].
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引用本文的文献

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Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica.猪肉加工厂的宰前待宰环境被肠炎沙门氏菌高度污染。
Appl Environ Microbiol. 2003 Aug;69(8):4489-94. doi: 10.1128/AEM.69.8.4489-4494.2003.
2
Incidence of salmonellae in fecal samples of production swine and swine at slaughter plants in the United States in 1978.1978年美国生猪养殖场和屠宰场猪粪便样本中沙门氏菌的发病率。
Appl Environ Microbiol. 1980 Sep;40(3):562-6. doi: 10.1128/aem.40.3.562-566.1980.
3
Asymptomatic salmonellosis in a swine herd.猪群中的无症状沙门氏菌病
Am J Public Health Nations Health. 1970 Dec;60(12):2345-53. doi: 10.2105/ajph.60.12.2345.
4
Changes in antimicrobial resistance in fecal bacteria associated with pig transit and holding times at slaughter plants.与生猪运输及在屠宰场的停留时间相关的粪便细菌中抗菌素耐药性的变化。
Appl Environ Microbiol. 1987 Jun;53(6):1307-10. doi: 10.1128/aem.53.6.1307-1310.1987.
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Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs.待宰时间对屠宰猪盲肠和胴体沙门氏菌污染的影响。
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The epidemiology of Salmonella in calves: the role of markets and vehicles.犊牛沙门氏菌病的流行病学：市场和传播媒介的作用。
Epidemiol Infect. 1991 Dec;107(3):521-5. doi: 10.1017/s0950268800049219.

本文引用的文献

1
Bacteriologic studies of experimental Salmonella infections in chicks.雏鸡实验性沙门氏菌感染的细菌学研究。
J Infect Dis. 1952 Jan-Feb;90(1):81-96. doi: 10.1093/infdis/90.1.81.
2
A METHOD OF MEASURING FOOD PASSAGE RATE IN PIGS BY MEANS OF POLYSTYRENE MARKERS.一种利用聚苯乙烯标记物测定猪食物通过速率的方法。
Br Vet J. 1965 Feb;121:83-9. doi: 10.1016/s0007-1935(17)41354-6.
3
Prevalence of Salmonellae in meat and poultry products.
J Infect Dis. 1961 Sep-Oct;109:166-71. doi: 10.1093/infdis/109.2.166.
4
Salmonellosis in Northern Ireland, with special reference to pigs and Salmonella contaminated pig meal.北爱尔兰的沙门氏菌病，特别提及猪及受沙门氏菌污染的猪饲料。
J Hyg (Lond). 1959 Mar;57(1):92-105. doi: 10.1017/s0022172400019926.
5
The significance of the abattoir in salmonella infection in Bradford.屠宰场在布拉德福德沙门氏菌感染中的意义。
J Hyg (Lond). 1958 Jun;56(2):271-9. doi: 10.1017/s002217240003775x.
6
Salmonella in swine, cattle and the environment of abattoirs.
J Infect Dis. 1954 Nov-Dec;95(3):236-45. doi: 10.1093/infdis/95.3.236.
7
Salmonella in fresh and smoked pork sausage.新鲜和烟熏猪肉香肠中的沙门氏菌。
J Infect Dis. 1954 Nov-Dec;95(3):232-5. doi: 10.1093/infdis/95.3.232.
8
Prevalence of salmonellae in pigs fed decontaminated and normal feeds.喂食经过净化处理的饲料和普通饲料的猪体内沙门氏菌的患病率。
Zentralbl Veterinarmed B. 1965 May;12(3):258-67. doi: 10.1111/j.1439-0450.1965.tb01390.x.