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J Hyg (Lond). 1972 Mar;70(1):141-50. doi: 10.1017/s002217240002218x.
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Salmonella in pigs and animal feeding stuffs in England and Wales and in Denmark.英格兰、威尔士及丹麦猪和动物饲料中的沙门氏菌。
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The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs.待宰时间对屠宰猪沙门氏菌感染频率的影响。
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Further research into the possibility of salmonella-free fattening and slaughter of pigs.对无沙门氏菌育肥和屠宰猪的可能性进行进一步研究。
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Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs.待宰时间对屠宰猪盲肠和胴体沙门氏菌污染的影响。
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引用本文的文献

1
Incidence of salmonellae in fecal samples of production swine and swine at slaughter plants in the United States in 1978.1978年美国生猪养殖场和屠宰场猪粪便样本中沙门氏菌的发病率。
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2
Recent trends in human salmonellosis in England and Wales: the epidemiology of prevalent serotypes other than Salmonella typhimurium.英格兰和威尔士人类沙门氏菌病的近期趋势:除鼠伤寒沙门氏菌外其他常见血清型的流行病学
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Changes in antimicrobial resistance in fecal bacteria associated with pig transit and holding times at slaughter plants.与生猪运输及在屠宰场的停留时间相关的粪便细菌中抗菌素耐药性的变化。
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本文引用的文献

1
SALMONELLA BRANDENBURG: AN EPIDEMIOLOGICAL STUDY.勃兰登堡沙门氏菌:一项流行病学研究。
Mon Bull Minist Health Public Health Lab Serv. 1964 Sep;23:162-77.
2
Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures.时间-温度对食品中沙门氏菌和葡萄球菌的影响。I. 冷藏食品中的行为。II. 保温温度下的行为。
Am J Public Health Nations Health. 1961 Jan;51(1):76-88. doi: 10.2105/ajph.51.1.76.
3
Salmonellosis in Northern Ireland, with special reference to pigs and Salmonella contaminated pig meal.北爱尔兰的沙门氏菌病,特别提及猪及受沙门氏菌污染的猪饲料。
J Hyg (Lond). 1959 Mar;57(1):92-105. doi: 10.1017/s0022172400019926.
4
Optimum temperature of incubation for isolation of Salmonellae.用于分离沙门氏菌的最佳培养温度。
Mon Bull Minist Health Public Health Lab Serv. 1953 Jul;12:149-50.
5
An epidemiological study of the incidence of salmonellas in pigs.猪沙门氏菌发病率的流行病学研究。
J Hyg (Lond). 1972 Mar;70(1):151-60. doi: 10.1017/s0022172400022191.

养猪场和屠宰场中的沙门氏菌。

Salmonellas on pig farms and in abattoirs.

作者信息

Lee J A, Ghosh A C, Mann P G, Tee G H

出版信息

J Hyg (Lond). 1972 Mar;70(1):141-50. doi: 10.1017/s002217240002218x.

DOI:10.1017/s002217240002218x
PMID:4501835
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2130014/
Abstract

Salmonella infection on two pig farms and its relation to infection in pigs at slaughter was studied. On the first farm feed ingredients were mixed on the farm, and these included fish meal which was found to be contaminated with salmonellas. The feed was pumped to pigs in liquid form. There was a high salmonella isolation rate at slaughter when the contaminated fish meal was fed in liquid feed, but it was significantly lower when no fish meal was fed to the pigs examined at slaughter. In some instances the same serotypes were found in fish meal and pig excreta on the farm and in caecal contents of the pigs at slaughter. No serotype was repeatedly isolated from any source and it appeared that the serotypes were not able to establish themselves in the pigs. It is concluded that infection found at slaughter originated on the farm where fish meal introduced and maintained infection. There was an opportunity for salmonellas to have multiplied in the liquid feed for several hours each day.On a second farm environmental conditions were similar, but feed was given in the form of ready-made pellets and nuts. Salmonellas were not isolated from the feed. At slaughter there was a significantly lower isolation rate than on the first farm.

摘要

对两个猪场的沙门氏菌感染及其与屠宰生猪感染的关系进行了研究。在第一个猪场,饲料原料在农场混合,其中包括被发现受沙门氏菌污染的鱼粉。饲料以液体形式泵入猪舍。当在液体饲料中投喂受污染的鱼粉时,屠宰时沙门氏菌分离率很高,但当不给屠宰时检测的猪投喂鱼粉时,分离率显著降低。在某些情况下,在农场的鱼粉和猪粪便以及屠宰时猪的盲肠内容物中发现了相同的血清型。没有从任何来源反复分离出任何血清型,而且似乎这些血清型无法在猪体内定殖。得出的结论是,屠宰时发现的感染源起于引入并维持感染的鱼粉所在的农场。沙门氏菌每天有机会在液体饲料中繁殖数小时。在第二个猪场,环境条件相似,但饲料是以现成的颗粒和坚果形式提供的。未从饲料中分离出沙门氏菌。屠宰时的分离率明显低于第一个猪场。