Schulz B, Knospe S, Michaelis D, Bibergeil H
Acta Diabetol Lat. 1979 Jul-Sep;16(3):235-42. doi: 10.1007/BF02629117.
In normal weight subjects, classified by a 2-h glucose infusion test as having normal (11), borderline (3) or pathological (9) carbohydrate tolerance (CHT), subcutaneous adipose tissue was removed under intracutaneous anesthesia by surgical biopsy. The biological responsiveness of isolated adipocytes as well as adipose tissue fragments measured as incorportion of (1-14C) glucose into CO2 or triglycerides was studied in the absence or presence of different insulin concentrations. In persons with normal CHT the insulin-stimulated (62.5 microU/ml) glucose conversion to CO2 by adipocytes as well as fat pads increased significantly up to 156 +/- 14% and 285 +/- 30%, respectively. Insulin enhanced the glucose incorporation into triglycerides up to 154 +/- 20% (fat cells) and 258 +/- 30% (fat pads) in adipose tissue from subjects displaying a normal CHT. Rates of glucose oxidation and triglyceride synthesis was markedly reduced in adipose tissue obtained from patients with borderline or pathological CHT. A significant positive relationship was found between glucose oxiation to CO2 and triglyceride production of fat cells and fat pads (r = 0.964 and 0.783, respectively). There was no correlation with responsiveness of adipose tissue to insulin and insulin secretion during glucose infusion test. The results indicate that sensitivity to insulin of target cells might be important for the development of carbohydrate intolerance also in normal weight subjects.
在通过2小时葡萄糖输注试验分类为具有正常(11例)、临界(3例)或病理性(9例)糖耐量(CHT)的正常体重受试者中,在皮内麻醉下通过手术活检切除皮下脂肪组织。在有无不同胰岛素浓度的情况下,研究了分离的脂肪细胞以及脂肪组织片段的生物学反应性,以(1-14C)葡萄糖掺入二氧化碳或甘油三酯来衡量。在CHT正常的人中,胰岛素刺激(62.5微单位/毫升)下脂肪细胞以及脂肪垫将葡萄糖转化为二氧化碳的能力分别显著增加至156±14%和285±30%。在CHT正常的受试者的脂肪组织中,胰岛素使葡萄糖掺入甘油三酯的能力分别提高至154±20%(脂肪细胞)和258±30%(脂肪垫)。从临界或病理性CHT患者获得的脂肪组织中,葡萄糖氧化和甘油三酯合成速率显著降低。脂肪细胞和脂肪垫的葡萄糖氧化为二氧化碳与甘油三酯生成之间存在显著正相关(分别为r = 0.964和0.783)。在葡萄糖输注试验期间,脂肪组织对胰岛素的反应性与胰岛素分泌之间没有相关性。结果表明,靶细胞对胰岛素的敏感性对于正常体重受试者糖耐量异常的发展可能也很重要。