来自五大湖鱼类中的E型肉毒梭菌。
Clostridium botulinum type E in fish from the Great Lakes.
作者信息
Bott T L, Deffner J S, McCoy E, Foster E M
出版信息
J Bacteriol. 1966 Mar;91(3):919-24. doi: 10.1128/jb.91.3.919-924.1966.
Abstract
Bott, Thomas L. (University of Wisconsin, Madison), Janet S. Deffner, Elizabeth McCoy, and E. M. Foster. Clostridium botulinum type E in fish from the Great Lakes. J. Bacteriol. 91:919-924. 1966.-The intestinal contents of more than 3,000 fish from Lakes Erie, Superior, Huron, and Michigan were examined for Clostridium botulinum type E. Demonstration of the organism was accomplished by identifying its toxin in liquid cultures inoculated with material from the alimentary tract. Incidence figures, expressed as per cent of the fish tested, were: Lake Erie, 1%; Lake Superior, 1%; Lake Huron, 4%; the main body of Lake Michigan, 9%; and Green Bay (on Lake Michigan), 57%. Thus, C. botulinum type E appears to be widely but unevenly distributed in the Great Lakes, and fish from all areas are potential carriers of it.
摘要
博特，托马斯·L.（威斯康星大学麦迪逊分校）、珍妮特·S.德夫纳、伊丽莎白·麦科伊和E.M.福斯特。五大湖鱼类中的E型肉毒梭菌。《细菌学杂志》91:919 - 924。1966年。——对来自伊利湖、苏必利尔湖、休伦湖和密歇根湖的3000多条鱼的肠道内容物进行了E型肉毒梭菌检测。通过在接种了来自消化道材料的液体培养物中鉴定其毒素来证明该菌的存在。以检测的鱼的百分比表示的发生率数据如下：伊利湖，1%；苏必利尔湖，1%；休伦湖，4%；密歇根湖主体，9%；以及（密歇根湖上的）格林湾，57%。因此，E型肉毒梭菌似乎在五大湖广泛但分布不均，所有区域的鱼都是其潜在携带者。
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