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软骨内成骨过程中的蛋白质多糖损失:免疫化学证据。

Protein-polysaccharide loss during endochondral ossification: immunochemical evidence.

作者信息

Hirschman A, Dziewiatkowski D D

出版信息

Science. 1966 Oct 21;154(3747):393-5. doi: 10.1126/science.154.3747.393.

Abstract

Fluorescein labeled antibodies to protein- polysaccharides from rat and calf cartilage were used for the histochemical localization of protein- poly saccharide in epiphyseal cartilage. There was less protein- polysaccharide in the zone of provisional calcification than in the proliferating and maturing zones, and none was demonstrable in the metaphysis. During or just preceding cal cification, protein- polysaccharide or its protein component is lost or drastically altered.

摘要

用荧光素标记的大鼠和小牛软骨蛋白多糖抗体,对骺软骨中的蛋白多糖进行组织化学定位。临时钙化区的蛋白多糖比增殖区和成熟区少,干骺端则未显示有蛋白多糖。在钙化过程中或钙化即将开始前,蛋白多糖或其蛋白成分会丢失或发生显著改变。

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