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与软骨钙化开始相关的蛋白质多糖变化的证据。

Evidence for changes in protein polysaccharide associated with the onset of calcification in cartilage.

作者信息

Matukas V J, Krikos G A

出版信息

J Cell Biol. 1968 Oct;39(1):43-8. doi: 10.1083/jcb.39.1.43.

Abstract

Past work has suggested that protein polysaccharide may play a role in the calcification of cartilage. Recent electron microscopic studies on noncalcified cartilage have indicated that protein polysaccharide in cartilage matrix is represented by granules associated with collagen fibers. The present work has been designed for comparison of the matrix of noncalcified cartilage to that of calcified cartilage, with particular reference to these granules. Small blocks of tibia from 16-day embryos were fixed in cacodylate-buffered glutaraldehyde and postfixed in either phosphate- or Veronal-buffered osmium tetroxide. Special care was taken to maintain the pH above 7.0 at all times. For electron microscopy the tissues were dehydrated, embedded in Epon 812, sectioned, and stained with uranyl acetate or lead citrate. A marked decrease in the size of granules in the matrix of calcified cartilage compared to noncalcified cartilage was noted. Associated with the decrease in the size of granules was a condensation of matrix components and the presence of an amorphous electron-opaque material that was not seen in noncalcified areas. These results are interpreted to represent either a drop in concentration or a change in state of protein polysaccharide with the onset of calcification in cartilage.

摘要

过去的研究表明,蛋白多糖可能在软骨钙化过程中发挥作用。最近对未钙化软骨的电子显微镜研究表明,软骨基质中的蛋白多糖以与胶原纤维相关的颗粒形式存在。本研究旨在比较未钙化软骨和钙化软骨的基质,特别是针对这些颗粒。从16天胚胎的胫骨上取下小块组织,用二甲胂酸盐缓冲戊二醛固定,然后用磷酸盐缓冲或Veronal缓冲四氧化锇进行后固定。始终特别注意将pH值保持在7.0以上。用于电子显微镜观察的组织经过脱水、包埋在Epon 812中、切片,并用醋酸铀或柠檬酸铅染色。结果发现,与未钙化软骨相比,钙化软骨基质中的颗粒大小明显减小。与颗粒大小减小相关的是基质成分的浓缩以及出现了在未钙化区域未见的无定形电子不透明物质。这些结果被解释为代表随着软骨钙化的开始,蛋白多糖的浓度下降或状态改变。

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