大肠杆菌中的蛋白质和核酸合成：压力与温度的影响
Protein and nucleic acid synthesis in Escherichia coli: pressure and temperature effects.
作者信息
Landau J V
出版信息
Science. 1966 Sep 9;153(3741):1273-4. doi: 10.1126/science.153.3741.1273.
PMID:5331416
Abstract
The incorporation of glycine-C(14), leucine-C(14), and adenine-C(14) into the respective protein and nucleic acid fractions of Escherichia coli K-12 is markedly affected by application of moderately high hydrostatic pressure. Presure application may result in either stimulation or inhibition of incorporation depending on the temperature.
摘要
向大肠杆菌K-12的相应蛋白质和核酸组分中掺入甘氨酸-C(14)、亮氨酸-C(14)和腺嘌呤-C(14)会受到适度高静水压力的显著影响。施加压力可能会根据温度导致掺入的刺激或抑制。
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