大肠杆菌热损伤的某些方面。
Some aspects of thermal injury in Escherichia coli.
作者信息
Russell A D, Harries D
出版信息
Appl Microbiol. 1967 Mar;15(2):407-10. doi: 10.1128/am.15.2.407-410.1967.
Abstract
The effects of different temperatures on the viability of, and leakage of 260 mmu-absorbing substances from, a strain of Escherichia coli have been studied. Results of experiments with suspensions stored in water and in 0.33 m sucrose, together with total counts of suspensions before and after heating, suggested that the initial damage inflicted on the cell was to the permeability barrier. However, it was concluded that the evidence presently available for supporting this hypothesis is inadequate.
摘要
研究了不同温度对一株大肠杆菌的活力以及260毫微米吸收物质泄漏的影响。对储存在水中和0.33摩尔蔗糖溶液中的悬浮液进行实验的结果，以及加热前后悬浮液的总数，表明细胞最初受到的损伤是对渗透屏障的损伤。然而，得出的结论是，目前可用于支持这一假设的证据并不充分。
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